Bang Bang Fried Rice

Looking for a quick dinner that hits every craving? This Bang Bang Fried Rice is your next go-to! Packed with juicy chicken, fluffy scrambled eggs, colorful veggies, and coated in a spicy-sweet bang bang sauce, it’s everything you want in a fast, one-pan meal. It’s perfect for busy weeknights or lazy weekends. Great as a quick dinner, easy recipe, or bold twist on fried rice—it’s customizable, family-friendly, and better than takeout. If you’re browsing for dinner ideas, easy food ideas, or just something to wake up your usual rotation, this one delivers.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be prepared in just 30 minutes, making it a perfect choice for busy nights.
• Flavor Explosion: The spicy-sweet bang bang sauce adds a unique twist that elevates traditional fried rice.
• Customizable: Feel free to swap in your favorite vegetables or protein to make it your own.
• One-Pan Wonder: Less cleanup means more time enjoying your meal with family or friends.
• Family-Friendly: With its appealing flavors and textures, even picky eaters will love this dish.

Tools and Preparation

To create the perfect Bang Bang Fried Rice, you’ll need some essential tools to streamline your cooking process and ensure everything comes together seamlessly.

Essential Tools and Equipment

• Large skillet or wok
• Mixing bowl
• Spatula
• Knife and cutting board

Importance of Each Tool

• Large skillet or wok: Provides ample space for stir-frying ingredients evenly without overcrowding.
• Mixing bowl: Ideal for combining the bang bang sauce ingredients smoothly before adding them to the rice.

Ingredients

• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

How to Make Bang Bang Fried Rice

Step 1: Prepare the Bang Bang Sauce

In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.

Step 2: Cook the Chicken

Heat 1 tablespoon of oil in a large skillet or wok over medium-high heat. Add diced chicken, season with salt and pepper, and cook for about 5–6 minutes until browned and cooked through. Remove from the pan and set aside.

Step 3: Scramble the Eggs

In the same pan used for the chicken, scramble the beaten eggs until just set. Remove from the pan and set aside.

Step 4: Sauté Vegetables

Add another drizzle of oil. Sauté diced carrots and minced garlic for about 2–3 minutes until softened. Stir in green peas and cook for another minute.

Step 5: Stir-Fry the Rice

Add cold cooked rice to the pan. Stir-fry for about 3–4 minutes on high heat, breaking up any clumps while allowing some grains to crisp up slightly.

Step 6: Combine Ingredients

Return the cooked chicken and scrambled eggs to the pan. Stir well. Add soy sauce, mixing evenly throughout.

Step 7: Add Bang Bang Sauce

Pour the prepared bang bang sauce over the rice mixture. Stir until everything is well coated and heated through.

Step 8: Serve

Garnish with sliced green onions. Serve hot and enjoy your delicious Bang Bang Fried Rice!

How to Serve Bang Bang Fried Rice

Bang Bang Fried Rice is a versatile dish that can be enjoyed in various ways. Whether you want a simple meal or something more elaborate, here are some serving suggestions to elevate your dining experience.

As a Main Dish

• Serve it hot straight from the pan for a satisfying meal.
• Pair with additional green onions or sesame seeds for enhanced flavor and presentation.

With Fresh Salad

• Accompany with a refreshing cucumber salad to balance the heat of the bang bang sauce.
• A simple mixed greens salad drizzled with vinaigrette adds freshness.

In Lettuce Wraps

• Spoon the fried rice into crisp lettuce leaves for a fun, low-carb option.
• Add sliced veggies like bell peppers or carrots for crunch.

Topped with an Egg

• Garnish each serving with a fried egg for added protein and richness.
• A runny yolk complements the dish beautifully and adds creaminess.

With Extra Sauce

• Serve extra bang bang sauce on the side for those who love an extra kick.
• Consider mixing in some sriracha or chili flakes for additional spice.

How to Perfect Bang Bang Fried Rice

To achieve the best results with your Bang Bang Fried Rice, consider these helpful tips.

• Use day-old rice: This helps prevent mushy texture; cold rice fries better and develops a nice crisp.
• Don’t overcrowd the pan: Cook in batches if necessary to ensure even cooking and browning of ingredients.
• Adjust spice levels: Modify the amount of Sriracha based on your preference for heat; start small and add more to taste.
• Keep it moving: Stir-fry constantly to ensure even cooking and prevent sticking; this helps create that signature fried texture.
• Add vegetables wisely: Choose colorful vegetables like bell peppers or snap peas for added nutrition and visual appeal.
• Taste as you go: Always sample your dish before serving; adjust seasoning if needed for perfect flavor balance.

Best Side Dishes for Bang Bang Fried Rice

Pairing side dishes with your Bang Bang Fried Rice can enhance your meal. Here are some great options to consider.

1. Steamed Broccoli
   A healthy addition that brings color and nutrients; steam until just tender.

2. Egg Drop Soup
   Light and comforting, this soup complements the fried rice perfectly; easy to prepare in just minutes.

3. Asian Slaw
   A crunchy mixture of cabbage, carrots, and dressing adds freshness; prepare ahead for convenience.

4. Spring Rolls
   Crispy spring rolls filled with veggies make for a delightful appetizer; serve with sweet chili dipping sauce.

5. Crispy Tofu Bites
   Flavorful tofu bites provide protein and texture contrast; bake or fry them for extra crunch.

6. Miso Soup
   A warm bowl of miso soup offers umami notes that pair well with fried rice; quick to make using instant miso paste.

7. Grilled Zucchini Skewers
   Lightly seasoned grilled zucchini skewers provide a smoky flavor; quick on the grill or stovetop grill pan.

8. Pickled Vegetables
   Tangy pickles add brightness and balance against the richer flavors of fried rice; easily store-bought or homemade.

Common Mistakes to Avoid

When making Bang Bang Fried Rice, there are a few common pitfalls that can affect the dish’s overall flavor and texture. Here are some mistakes to watch out for:

• Using fresh rice: Freshly cooked rice tends to be too moist and sticky. Use day-old rice for the best texture.
• Overcooking the chicken: To avoid dry chicken, cook it just until browned and no longer pink inside. Keep an eye on it!
• Skipping the sauce prep: Don’t forget to mix your bang bang sauce in advance. This ensures that all the flavors meld together perfectly.
• Not controlling the heat: Cooking on too high of heat can burn your ingredients. Adjust the heat as needed to achieve a nice stir-fry.
• Ignoring garnishes: Green onions add freshness and crunch. Don’t skip this step for a complete dish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the fried rice to cool before placing it in the fridge.

Freezing Bang Bang Fried Rice

• For longer storage, freeze in a freezer-safe container for up to 2 months.
• Portion out servings for easy reheating later.

Reheating Bang Bang Fried Rice

• Oven: Preheat to 350°F (175°C). Spread rice on a baking sheet and cover with foil. Heat for about 15-20 minutes.
• Microwave: Place rice in a microwave-safe dish, cover, and heat on high in 1-minute intervals until warmed through.
• Stovetop: Heat in a skillet over medium heat, adding a splash of water or broth to prevent sticking. Stir occasionally until heated through.

Frequently Asked Questions

Curious about making Bang Bang Fried Rice? Here are some common questions answered:

What is Bang Bang Fried Rice?

Bang Bang Fried Rice is a flavorful dish featuring chicken, vegetables, and a spicy-sweet sauce inspired by Asian cuisine.

Can I customize my Bang Bang Fried Rice?

Absolutely! Feel free to swap out vegetables or proteins based on your preferences or what you have on hand.

How can I make this dish vegetarian?

You can easily make a vegetarian version by replacing chicken with tofu or other plant-based proteins.

What should I serve with Bang Bang Fried Rice?

This dish pairs well with side salads or steamed vegetables for a balanced meal.

Final Thoughts

Bang Bang Fried Rice is not only quick and easy but also incredibly versatile! With its bold flavors and customizable ingredients, it’s sure to become a favorite in your recipe rotation. Give it a try and experiment with different veggies or sauces!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Fried Rice

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 4 people 1x

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Description

Looking for a quick and flavorful dinner that satisfies all your cravings? Try this Bang Bang Fried Rice! This vibrant dish features tender chicken, fluffy scrambled eggs, and colorful vegetables, all coated in a deliciously spicy-sweet bang bang sauce. Perfect for busy weeknights or lazy weekends, it’s a customizable meal that the whole family will love. With its one-pan preparation, you’ll enjoy less cleanup and more time with loved ones. Add this easy, satisfying recipe to your rotation for a delightful twist on traditional fried rice!

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Ingredients

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• 1 1/2 cups cooked rice (preferably day-old)
• 1 chicken breast, diced
• 2 eggs, beaten
• 1/2 cup diced carrots
• 1/3 cup green peas
• 2 cloves garlic, minced
• 2 green onions, sliced (for garnish)
• 2 to 3 tablespoons soy sauce
• 1 tablespoon oil (plus more as needed)
• 1/4 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon Sriracha (adjust to taste)
• 1 teaspoon rice vinegar

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Instructions

1. In a small bowl, mix mayonnaise, sweet chili sauce, Sriracha, and rice vinegar to create the bang bang sauce. Set aside.
2. Heat oil in a large skillet or wok over medium-high heat. Add diced chicken and cook until browned and cooked through, approximately 5–6 minutes. Remove from pan.
3. In the same pan, scramble the beaten eggs until just set. Remove from pan and set aside.
4. Add more oil if needed and sauté diced carrots and minced garlic for about 2–3 minutes until softened. Stir in green peas and cook for another minute.
5. Add cold cooked rice to the pan and stir-fry for about 3–4 minutes on high heat.
6. Return the cooked chicken and scrambled eggs to the pan; stir in soy sauce.
7. Pour in the prepared bang bang sauce; mix well until everything is heated through.
8. Garnish with sliced green onions before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 440
• Sugar: 4g
• Sodium: 800mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 23g
• Cholesterol: 120mg