Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try! are a flavorful and crispy delight that will elevate your taco night. These tacos feature perfectly fried shrimp coated in a spicy bang bang sauce, all nestled in soft tortillas with fresh toppings. Whether you’re hosting a casual get-together or simply craving something delicious, this recipe is sure to impress.

Why You’ll Love This Recipe

• Easy Preparation: This recipe is simple and quick, making it perfect for weeknight dinners or spontaneous gatherings.
• Bold Flavors: The combination of spices and the creamy bang bang sauce adds an exciting kick to the dish.
• Customizable Toppings: Feel free to add your favorite toppings such as cilantro, lime juice, or salsa for added freshness.
• Family-Friendly: Kids and adults alike will love these tasty tacos, making them a hit for family meals.
• Versatile Dish: Serve as an appetizer or main course; these tacos fit any occasion seamlessly.

Tools and Preparation

To make Bang Bang Shrimp Tacos effectively, having the right tools can make all the difference.

Essential Tools and Equipment

• Large skillet
• Mixing bowls
• Whisk
• Paper towels
• Tongs

Importance of Each Tool

• Large skillet: Ideal for frying shrimp evenly and achieving that golden-brown crispiness.
• Mixing bowls: Necessary for soaking shrimp and mixing dry ingredients efficiently.
• Whisk: Great for blending the bang bang sauce ingredients smoothly.
• Paper towels: Helpful for draining excess oil from fried shrimp, keeping them crispy.

Ingredients

For the Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs

For the Sauce and Assembly

• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

How to Make Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Step 1: Soak the Shrimp

In a bowl, soak the shrimp in buttermilk for at least 30 minutes in the refrigerator. This step tenderizes the shrimp and infuses flavor.

Step 2: Prepare the Coating

In a separate bowl, combine flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Mix well to ensure even seasoning.

Step 3: Dredge the Shrimp

Remove shrimp from buttermilk while allowing excess liquid to drip off. Dredge each shrimp in the seasoned flour mixture, shaking off any excess.

Step 4: Coat with Panko

Dip each floured shrimp back into buttermilk before coating with panko breadcrumbs. Press gently to ensure they adhere well.

Step 5: Fry the Shrimp

Heat 1 inch of oil in a large skillet over medium-high heat. Once hot, fry the shrimp in batches until golden brown and cooked through, about 2–3 minutes per side. Drain on paper towels.

Step 6: Make the Bang Bang Sauce

In a small bowl, whisk together mayonnaise, sweet chili sauce, and sriracha. Adjust spiciness according to your preference.

Step 7: Assemble Your Tacos

On each tortilla, place a handful of shredded cabbage followed by several fried shrimp. Drizzle with bang bang sauce and add slices of avocado on top.

Step 8: Serve with Lime Wedges

Enjoy your tacos with lime wedges on the side for an extra burst of flavor when squeezed over your dish!

Get ready to indulge in these incredible Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

How to Serve Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Bang Bang Shrimp Tacos are not just a meal; they are an experience! These delicious tacos can be served in various ways to enhance their flavors and presentation. Here are some creative serving suggestions that will elevate your taco night.

Fresh Garnishes

• Lime wedges – A squeeze of fresh lime juice adds a zesty kick that complements the shrimp perfectly.
• Chopped cilantro – Sprinkle fresh cilantro on top for a burst of color and flavor.

Crunchy Additions

• Radish slices – Add thinly sliced radishes for extra crunch and a slight peppery flavor.
• Pickled jalapeños – For those who like it spicy, pickled jalapeños provide a tangy heat.

Saucy Enhancements

• Extra bang bang sauce – Serve additional sauce on the side for drizzling or dipping.
• Guacamole – Creamy guacamole pairs well with the crispy shrimp and adds richness.

Creative Presentation

• Taco bar setup – Set up a taco bar with all toppings and sauces so guests can customize their tacos.
• Serving in bowls – Consider serving the ingredients in bowls for a fun, DIY taco experience.

How to Perfect Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

To make your Bang Bang Shrimp Tacos truly unforgettable, consider these helpful tips. Each can enhance the flavors and improve your cooking process.

• Use quality shrimp – Opt for fresh or high-quality frozen shrimp for the best taste and texture.
• Adjust spice levels – Modify the amount of cayenne pepper in the flour mixture to suit your heat preference.
• Ensure oil temperature is right – Use a thermometer to keep oil at 350°F for perfectly crispy shrimp.
• Try different tortillas – Experiment with corn tortillas or whole wheat options if you want a different flavor profile.

Best Side Dishes for Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

Pairing side dishes with your Bang Bang Shrimp Tacos can create a well-rounded meal. Below are some delicious options that complement this tasty recipe.

1. Mexican Street Corn Salad – A refreshing salad made with corn, lime, cheese, and spices; perfect for summer nights.
2. Cilantro Lime Rice – Fluffy rice infused with cilantro and lime is an easy side that pairs beautifully with tacos.
3. Black Bean Salsa – This flavorful salsa combines black beans, tomatoes, onions, and herbs for added protein and flavor.
4. Grilled Vegetables – Colorful grilled veggies like bell peppers and zucchini add texture and nutrition to your meal.
5. Chips and Guacamole – Crispy tortilla chips served alongside creamy guacamole make an excellent appetizer.
6. Pico de Gallo – Fresh pico de gallo adds brightness and acidity, enhancing every bite of your tacos.

Common Mistakes to Avoid

Making Bang Bang Shrimp Tacos can be fun, but there are some common pitfalls to watch out for.

• Not soaking shrimp long enough: Failing to soak the shrimp in buttermilk for at least 30 minutes can result in less tender and flavorful shrimp. Always allow enough time for the shrimp to absorb the flavors.

• Skipping seasoning: Neglecting to season the flour mixture can lead to bland shrimp. Make sure to mix spices thoroughly and coat the shrimp well before frying.

• Overcrowding the pan: Frying too many shrimp at once can lower the oil temperature, resulting in soggy shrimp. Fry them in batches for a crispy finish.

• Using the wrong oil temperature: If the oil isn’t hot enough, the batter will absorb too much oil and become greasy. Use a thermometer or drop a small piece of batter into the oil to check if it sizzles.

• Not adjusting sauce heat: If you love spice, don’t hesitate to add more sriracha to your bang bang sauce. Taste it first and modify according to your preference.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover tacos in an airtight container.
• They will stay fresh for up to 2 days in the refrigerator.

Freezing Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

• Freeze cooked shrimp separately from tortillas and toppings.
• Use freezer-safe containers or bags, and they can last up to 3 months.

Reheating Bang Bang Shrimp Tacos: A Tasty Recipe You Must Try!

• Oven: Preheat oven to 350°F (175°C). Place shrimp on a baking sheet and heat for about 10 minutes until crispy.
• Microwave: Place tacos on a microwave-safe plate. Heat in short intervals (about 30 seconds) until warm.
• Stovetop: Heat a skillet over medium heat. Add a little oil and warm the shrimp for about 5 minutes, turning occasionally.

Frequently Asked Questions

Here are some frequently asked questions about making Bang Bang Shrimp Tacos that might help you along the way.

What is the best way to make Bang Bang Shrimp Tacos?

To make delicious Bang Bang Shrimp Tacos, ensure you properly season and fry your shrimp until golden brown, then assemble with fresh toppings like cabbage and avocado.

Can I make Bang Bang Shrimp Tacos ahead of time?

You can prepare components like the bang bang sauce and shredded cabbage ahead of time; however, it’s best to fry the shrimp just before serving for maximum crispiness.

How spicy are Bang Bang Shrimp Tacos?

The spiciness of your tacos largely depends on how much sriracha you add to your sauce. Adjust according to your taste preference!

Can I use different proteins in my tacos?

Absolutely! While this recipe focuses on shrimp, you can substitute with chicken or beef if desired, keeping in mind cooking times may vary.

Final Thoughts

Bang Bang Shrimp Tacos are not only mouthwatering but also versatile enough to suit various tastes. Feel free to customize your toppings or adjust spice levels according to your preferences. Give this recipe a try for your next taco night!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Bang Bang Shrimp Tacos

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves approximately 4 people 1x

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Description

Bang Bang Shrimp Tacos are a delightful twist on your traditional taco night, featuring crispy shrimp coated in a zesty bang bang sauce, all wrapped in soft tortillas. This quick and easy recipe is perfect for busy weeknights or casual gatherings with friends and family. The bold flavors of the spicy sauce combined with fresh toppings like avocado and shredded cabbage create an unforgettable dining experience.

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Ingredients

Scale 1x2x3x

• 1 pound large shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust to taste)
• 8 small flour tortillas
• 2 cups shredded cabbage
• 1 avocado, sliced
• Lime wedges, for serving

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Instructions

1. Soak the shrimp in buttermilk for at least 30 minutes.
2. In a separate bowl, mix flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper.
3. Dredge soaked shrimp in the seasoned flour mixture and then coat with panko breadcrumbs.
4. Heat oil in a skillet over medium-high heat and fry shrimp until golden brown, about 2–3 minutes per side. Drain on paper towels.
5. Prepare the bang bang sauce by whisking together mayonnaise, sweet chili sauce, and sriracha.
6. Assemble tacos by placing shredded cabbage and fried shrimp in tortillas; drizzle with bang bang sauce and top with avocado slices. Serve with lime wedges.

• Prep Time: 30 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Frying
• Cuisine: Mexican

Nutrition

• Serving Size: 2 tacos (about 200g)
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 5g
• Protein: 25g
• Cholesterol: 180mg