Description
Indulge in this delightful Beef and Broccoli stir-fry that brings the flavors of your favorite takeout right to your kitchen! This quick and easy recipe takes less than 30 minutes to prepare, making it perfect for busy weeknights or when hosting friends. Tender beef is seared to perfection and tossed with vibrant broccoli in a savory sauce that’s both satisfying and nutritious. Serve it over rice or noodles for a complete meal that everyone will love. Get ready for a delicious dining experience that’s sure to impress!
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 1 tablespoon light soy sauce
- 1 tablespoon soy sauce
- 1/4 teaspoon white pepper
- 2 tablespoon water
- 1 tablespoon cornstarch
- 1 lb broccoli, cut into bite-sized pieces
- 5 garlic cloves, minced
- 1/2 tablespoon ginger, minced
- 1 teaspoon toasted sesame oil
- 1 1/2 tablespoon soy sauce
- 2 tablespoon light soy sauce
- 2 tablespoon soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon granulated sugar
- 1/2 cup low sodium chicken broth
- 1/2 tablespoon cornstarch
Instructions
- Marinate the sliced beef with baking soda, vinegar, soy sauce, oyster sauce, white pepper, water, and cornstarch for at least 15 minutes.
- In a bowl, whisk together the sauces: oyster sauce, light soy sauce, dark soy sauce, vinegar, sugar, chicken broth, and cornstarch.
- Blanch broccoli in boiling salted water for 1-2 minutes until bright green; drain.
- Heat oil in a wok over medium-high heat; sear marinated beef until browned on both sides; remove from the pan.
- Sauté garlic and ginger in the same pan until fragrant; add broccoli and stir-fry briefly.
- Return beef to the pan with the prepared sauce; toss until thickened. Drizzle with sesame oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 6g
- Sodium: 640mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg