Description
Discover the irresistible taste of beef & Apple Sausage Rolls, a delightful twist on a classic snack. These savory rolls combine the rich flavors of beef with the natural sweetness of apple, all wrapped in flaky puff pastry. Perfect for parties, family gatherings, or a cozy night at home, these tasty treats are sure to impress everyone. Not only are they easy to prepare, but you can also customize them with your favorite herbs and spices for an extra burst of flavor. Enjoy them warm with a variety of dipping sauces or as part of a larger meal.
Ingredients
Scale
- 320 g ready rolled puff pastry
- 400 g beef sausages
- 100 g apple sauce
- 20 g dried apples
- 1 tsp dried thyme
- ¼ tsp sea salt
- 1 egg (beaten)
- 1 tsp sesame seeds
Instructions
- Preheat oven to 190°C (fan-assisted).
- Remove casings from beef sausages and mix with apple sauce, dried apples, thyme, and sea salt in a bowl.
- Cut the puff pastry in half lengthwise and fill each strip with the sausage mixture.
- Roll tightly, seal edges with beaten egg, and cut into desired lengths.
- Brush tops with egg wash and sprinkle sesame seeds before placing on a lined baking tray.
- Bake for 20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Western
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 1g
- Sodium: 340mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 35mg