beef Stew with Turkey Bacon, Apples, and Prunes

This beef stew with turkey bacon, apples, and prunes is a delightful blend of flavors that makes it perfect for any occasion. The combination of tender beef, sweet apples, and rich prunes creates a comforting dish that warms you from the inside out. Whether you’re hosting a special dinner or enjoying a cozy night at home, this stew is sure to impress your guests and satisfy your cravings.

Why You’ll Love This Recipe

• Flavor-packed: The unique pairing of turkey bacon and sweet fruits brings out the best in the beef.
• Easy to prepare: With straightforward steps, this stew comes together effortlessly.
• Perfect for gatherings: This recipe serves eight, making it great for family dinners or entertaining friends.
• Versatile ingredients: You can easily swap in other fruits or vegetables based on what you have on hand.
• Comfort food classic: This hearty stew is ideal for chilly nights or festive occasions.

Tools and Preparation

To create this delicious beef stew, you’ll need some essential kitchen tools. Having the right equipment can make cooking more enjoyable and efficient.

Essential Tools and Equipment

• Heavy-duty braiser or Dutch oven
• Sharp chef’s knife
• Cutting board
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Heavy-duty braiser or Dutch oven: A sturdy pot is crucial for browning meat evenly and simmering the stew to perfection.
• Sharp chef’s knife: A good knife ensures clean cuts when prepping meat and vegetables, making your work easier.
• Wooden spoon: This tool is great for stirring without scratching your cookware while mixing all the delicious ingredients together.

Ingredients

For the Beef Stew

• 3 ½ – 4 lb beef shoulder
• ½ lb turkey bacon
• 1 large onion
• 2 cloves garlic
• 2 tbsp olive oil
• Kosher salt (as needed)
• 1 x 500 ml can apple juice
• 2 tbsp grainy mustard
• 1 tbsp Dijon mustard
• 2-3 sprigs fresh thyme
• 3 cups chicken broth
• 1 cup prunes
• 2 apples
• 2 tbsp cornstarch

How to Make beef Stew with Turkey Bacon, Apples, and Prunes

Step 1: Prepare the Ingredients

Begin by trimming any excess fat from the beef shoulder. Cut it into 2-inch chunks and pat dry. Prepare the turkey bacon by cutting it into strips or cubes. Dice the onion and mince the garlic.

Step 2: Brown the Beef

Heat a large braiser or Dutch oven over medium-high heat. Season the beef pieces with kosher salt. Add olive oil to the pan; once hot, brown the beef in batches until golden on several sides.

Step 3: Cook the Turkey Bacon

After browning the beef, add turkey bacon to the braiser. Sauté until crispy, then remove with a slotted spoon. Transfer to paper towels to drain excess fat. Spoon off all but 2 tablespoons of fat from the pot.

Step 4: Sauté Onions and Garlic

Add diced onions to the braiser, sautéing over medium heat for about 3-4 minutes until softened. Stir in minced garlic and cook for another minute until fragrant. Deglaze with apple juice and bring to a simmer.

Step 5: Combine Ingredients

Add both grainy mustard and Dijon mustard along with thyme sprigs and kosher salt. Return browned beef to the pot along with accumulated juices. Pour in chicken broth and bring just to a boil.

Step 6: Simmer

Reduce heat, cover, and let simmer gently on low for one hour. Skim off any excess fat from the liquid as needed.

Step 7: Add Final Ingredients

Stir in prunes and cooked turkey bacon; continue simmering covered on low for an additional 15 minutes. Quarter apples, slice them up, then add them to the stew. Cook another 10-15 minutes until apples are tender.

Step 8: Thicken Stew

Spoon out about 1/4 cup of braising liquid into a small bowl, allowing it to cool briefly. Whisk cornstarch into this liquid until smooth. Stir this slurry back into the stew and cook for another few minutes until thickened.

Serve this hearty beef stew with turkey bacon, paired with creamy mashed turnips or potatoes for an unforgettable meal!

How to Serve beef Stew with Turkey Bacon, Apples, and Prunes

Serving beef stew with turkey bacon, apples, and prunes is a delightful way to enjoy a hearty meal. This dish pairs beautifully with various sides and garnishes that enhance its rich flavors.

Top It Off with Fresh Herbs

• Parsley: Sprinkle chopped fresh parsley over the stew for a pop of color and freshness.
• Thyme Leaves: Add a few extra thyme leaves right before serving to boost the herbaceous notes.

Pair with Bread

• Crusty Baguette: Serve slices of warm baguette for dipping into the savory broth.
• Garlic Bread: Toasted garlic bread adds a delicious crunch and flavor that complements the stew.

Choose Hearty Sides

• Creamy Mashed Potatoes: The smooth texture of mashed potatoes balances the stew’s richness.
• Roasted Vegetables: Carrots, parsnips, or Brussels sprouts roasted until caramelized provide a sweet contrast.

How to Perfect beef Stew with Turkey Bacon, Apples, and Prunes

To ensure your beef stew turns out perfectly every time, consider these helpful tips. Following these suggestions will elevate your dish and impress your guests.

• Bold Seasoning: Start by seasoning the beef well with salt. Proper seasoning enhances the overall flavor of the stew.
• Brown Meat Thoroughly: Take your time when browning the beef. This step develops depth in flavor through caramelization.
• Use Quality Broth: Opt for high-quality chicken broth for a richer taste. Homemade broth is even better if you have it on hand.
• Let It Simmer: Allow the stew to simmer gently. This slow cooking process tenderizes the beef and melds all flavors together beautifully.
• Adjust Consistency: If your stew is too thin, use a cornstarch slurry as described in the recipe to achieve your desired thickness.
• Rest Before Serving: Letting the stew sit for about 10 minutes after cooking allows flavors to develop further before serving.

Best Side Dishes for beef Stew with Turkey Bacon, Apples, and Prunes

Pairing side dishes with beef stew can enhance your dining experience. Here are some ideal options:

1. Garlic Mashed Turnips: A creamy alternative to potatoes that adds a unique flavor profile and pairs well with the stew.
2. Buttered Noodles: Simple egg noodles tossed in butter make for a comforting side that soaks up delicious broth.
3. Green Bean Almondine: Crisp-tender green beans sautéed with almonds offer crunch and freshness alongside the rich stew.
4. Savory Cornbread: A slice of cornbread adds sweetness and texture, perfect for mopping up sauce.
5. Roasted Root Vegetables: A medley of carrots, parsnips, and sweet potatoes brings sweetness that complements savory flavors.
6. Cauliflower Rice: A low-carb option that provides a light counterbalance without overpowering the dish.
7. Crispy Brussels Sprouts: Roasted until golden brown, these sprouts add bitterness that contrasts beautifully with the sweetness of prunes and apples.
8. Simple Side Salad: A light salad with mixed greens dressed in vinaigrette refreshes the palate between bites of hearty stew.

Common Mistakes to Avoid

When making beef stew with Turkey Bacon, Apples, and Prunes, it’s easy to overlook some important details. Here are common mistakes to steer clear of:

• Skipping the Browning Step: Failing to properly brown the beef can lead to a less flavorful stew. Take the time to brown the meat well for rich flavor.
• Ignoring the Seasoning: Under-seasoning at each step can make your stew bland. Taste as you go and adjust the salt and spices accordingly.
• Overcooking the Apples: Adding apples too early can make them mushy. Add them towards the end of cooking for a tender yet firm texture.
• Neglecting the Thickeners: Not using cornstarch or another thickening agent may result in a watery stew. Always remember to create a slurry for the desired consistency.
• Using Low-Quality Ingredients: Cheap cuts of beef or stale ingredients can ruin your dish. Opt for fresh, high-quality ingredients for the best results.
• Not Letting It Rest: Serving immediately after cooking can affect flavor. Allow your stew to rest for a few minutes before serving to enhance its taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Beef stew can be refrigerated for up to 3-4 days.

Freezing beef Stew with Turkey Bacon, Apples, and Prunes

• Use freezer-safe containers or heavy-duty freezer bags.
• Can be frozen for up to 3 months; label with the date.

Reheating beef Stew with Turkey Bacon, Apples, and Prunes

• Oven: Preheat to 350°F (175°C), place in an oven-safe dish covered with foil until heated through.
• Microwave: Heat in a microwave-safe bowl in short intervals, stirring in between until hot.
• Stovetop: Reheat over medium heat in a pot, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some frequently asked questions about making beef stew with Turkey Bacon, Apples, and Prunes.

Can I use other meats instead of beef?

Yes! You can substitute chicken or lamb if you prefer different flavors.

How do I make this beef Stew with Turkey Bacon, Apples, and Prunes gluten-free?

To make it gluten-free, ensure that your mustard is gluten-free and use gluten-free broth.

Can I add more vegetables?

Absolutely! Carrots or potatoes would be great additions for extra flavor and nutrition.

What’s the best way to serve this stew?

This beef stew is delicious served with creamy mashed turnips or crusty bread on the side.

Final Thoughts

This beef stew with Turkey Bacon, Apples, and Prunes is not only hearty but also versatile. It allows room for customization based on personal taste preferences. Whether you enjoy it on a chilly evening or as comfort food any day of the week, this recipe is sure to please!

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Beef Stew with Turkey Bacon, Apples, and Prunes

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• Author: Amelia
• Total Time: 1 hour 35 minutes
• Yield: Serves 8

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Description

Indulge in a heartwarming bowl of Beef Stew with Turkey Bacon, Apples, and Prunes. This delightful dish features tender chunks of beef simmered to perfection with crispy turkey bacon, sweet apples, and rich prunes, creating a comforting combination that’s perfect for family gatherings or cozy nights at home. The blend of flavors warms you from the inside out, making it an ideal choice for chilly evenings. Easy to prepare and versatile, this stew can be customized with your favorite fruits and vegetables while serving up to eight people. Serve it alongside creamy mashed turnips or crusty bread for an unforgettable meal that will impress both family and friends.

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Ingredients

Scale 1x2x3x

• 3 ½ – 4 lb beef shoulder
• ½ lb turkey bacon
• 1 large onion
• 2 cloves garlic
• 2 tbsp olive oil
• 1 can (500 ml) apple juice
• 3 cups chicken broth
• 1 cup prunes
• 2 apples
• 2 tbsp cornstarch

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Instructions

1. Trim excess fat from the beef shoulder and cut into 2-inch chunks. Pat dry.
2. Heat a heavy-duty braiser or Dutch oven over medium-high heat. Season the beef with salt and brown in batches.
3. Add turkey bacon to the pot, sauté until crispy, then remove.
4. Sauté onions for 3-4 minutes until softened; add garlic and cook another minute.
5. Deglaze with apple juice, then stir in mustards, thyme, salt, and chicken broth with the browned beef.
6. Cover and simmer on low for one hour.
7. Stir in prunes and cooked turkey bacon; add quartered apples and simmer for an additional 10-15 minutes.
8. Make a cornstarch slurry with some braising liquid, stir back into the stew to thicken.

• Prep Time: 20 minutes
• Cook Time: 75 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 325
• Sugar: 14g
• Sodium: 680mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 4g
• Protein: 22g
• Cholesterol: 80mg