Description
Indulge in the rich, aromatic flavors of this Beef Vindaloo Recipe, a delightful one-skillet curry that will transport your taste buds straight to India. This homemade dish brings together tender beef and a vibrant blend of spices, creating a bold and savory experience perfect for family dinners or special gatherings. You can easily customize the spice level to your liking, making it suitable for every palate. Best of all, the convenience of one skillet means less cleanup while still delivering restaurant-quality flavor right at home.
Ingredients
Scale
- 2 pounds beef chuck
- 1 teaspoon salt
- ½ teaspoon freshly cracked black pepper
- 3 tablespoons neutral oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons garam masala
- 2 teaspoons cumin
- 1 teaspoon paprika
- 1 teaspoon turmeric
- ½ teaspoon ground mustard
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon ground ginger
- ½ teaspoon cinnamon
- 2 tablespoons tomato paste
- ¼ cup apple cider vinegar
- 1 cup low-sodium beef stock
Instructions
- Cut beef into 2-inch cubes and season with salt and pepper.
- Heat oil in a cast iron skillet over medium-high heat and brown the beef on all sides. Set aside.
- In the same skillet, caramelize onions for about 5-7 minutes; add garlic and cook for an additional minute.
- Stir in the spices and tomato paste until well mixed; then add vinegar and stock.
- Return beef to skillet, cover, and simmer on low heat for about 60 minutes until tender.
- Adjust seasoning as needed before serving over rice or with naan.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Skillet
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 110mg