Description
Indulge in the delightful experience of this Berry Cobbler, a perfect blend of sweet and tart flavors that will satisfy any dessert lover. This easy-to-make dish features a luscious mix of fresh or frozen berries topped with a chewy, cookie-like crust. With just 10 minutes of prep time, it’s an ideal choice for gatherings, family dinners, or even breakfast the next day. Serve it warm alongside vanilla ice cream or enjoy it chilled for a refreshing treat. The versatility of this recipe allows you to customize it with your favorite berries, making every bite a unique delight.
Ingredients
Scale
- 1 1/2 pounds mixed berries (fresh or frozen)
- 1 1/2 tablespoons lemon juice
- 2 tablespoons cornstarch
- 2 tablespoons granulated sugar
- 1/2 cup salted butter (softened)
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
Instructions
- Preheat your oven to 350°F (176°C).
- In a 9-inch square baking dish, combine the berry filling ingredients: berries, lemon juice, cornstarch, and sugar. Stir to mix evenly and spread into an even layer.
- In a mixing bowl, combine the topping ingredients: softened butter, sugar, vanilla extract, flour, baking powder, and salt. Mix until just combined—avoid overmixing.
- Sprinkle clumps of the topping evenly over the berry mixture.
- Bake for 55 to 70 minutes until bubbling at the edges and golden brown on top.
- Let cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 19g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 25mg