Description

Discover the ultimate comfort food with this Best Chili Recipe, perfect for cozy nights, game days, or family gatherings. This hearty dish features a delightful combination of ground beef and a variety of beans, enhanced by a unique touch of cocoa powder that deepens the flavors. It’s not just satisfying but also incredibly versatile—easily customizable to suit your taste preferences. Whether you’re hosting a potluck or enjoying a quiet dinner at home, this chili is sure to impress.

Ingredients

Scale

1 ½ Pounds Ground Beef
1 Can Kidney Beans (15 oz, drained)
1 Can Pinto Beans (15 oz, drained)
1 Can Black Beans (15 oz, drained)
1 Can Fire-Roasted Tomatoes (15 oz, with juice)
6 Strips Turkey Bacon (chopped)
1 Red Onion (chopped)
1 Red Bell Pepper (seeded and chopped)
2 Cups Beef Stock
1 Tablespoon Cocoa Powder
1 Can Tomato Paste (6 oz)
1 Jalapeño (seeded and minced, optional)
1 Tablespoon Oregano (dried)
2 teaspoons Cumin
2 teaspoons Kosher Salt
1 teaspoon Black Pepper (ground)
1 ½ teaspoons Smoked Paprika
1/2 teaspoon Ground Coriander
1 Tablespoon Chili Powder
1 Tablespoon Garlic (minced)
Sour Cream (for serving)
Cilantro (for garnish)
Shredded Cheese (for topping)

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Instructions

In a large pot, cook the turkey bacon until crisp; remove and set aside.
Sauté chopped onions and red bell pepper in the same pot until tender.
Add ground beef and brown thoroughly; drain excess grease.
Stir in all remaining ingredients along with three-fourths of the cooked turkey bacon.
Simmer for at least 45 minutes to allow flavors to meld.
Serve hot with sour cream, shredded cheese, cilantro, and remaining turkey bacon as toppings.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 290
Sugar: 4g
Sodium: 640mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 10g
Protein: 20g
Cholesterol: 60mg