Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Enjoy the delicious taste of butterscotch and chocolate chips combined in these easy-to-make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)! Perfect for any occasion, these cookies are warm, gooey, and feature the delightful contrast of sweet butterscotch with a sprinkle of sea salt. Whether for a cozy night in or as a crowd-pleasing dessert at gatherings, these cookies will surely become your go-to recipe.

Why You’ll Love This Recipe

• Quick and Easy: With just 10 minutes of prep time, you can whip up a batch of these cookies without hassle.
• Decadent Flavor: The combination of butterscotch and chocolate chips creates an irresistible taste that everyone will love.
• Versatile Treat: These cookies can be enjoyed on their own or paired with ice cream for an indulgent dessert.
• Customizable: Feel free to add nuts or adjust the sweetness to fit your personal preference.
• Perfectly Balanced: The touch of sea salt enhances the flavors, making each bite truly special.

Tools and Preparation

To make the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt), you’ll need a few essential tools. Having the right equipment ensures that your baking process is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper
• Cooling rack

Importance of Each Tool

• Mixing bowl: A sturdy mixing bowl helps combine ingredients without spills or messes.
• Measuring cups: Accurate measurements are key to achieving the perfect cookie texture.
• Baking sheet: A quality baking sheet ensures even baking, resulting in cookies that are crisp on the outside and chewy on the inside.

Ingredients

To prepare these delightful cookies, gather the following ingredients:

For the Dough

• ½ cup unsalted butter (straight from fridge or room temperature)
• ¼ cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Dry Ingredients

• 1 ½ cups all-purpose flour (measured correctly)
• 1 teaspoon baking soda
• 1/2 teaspoon salt

For the Sweetness

• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips

Finishing Touches

• Sea salt sprinkles (for the sweet and salty vibe!)
• Optional: walnuts

How to Make Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.

Step 2: Prepare Your Baking Sheet

Line a baking sheet with parchment paper. This will prevent sticking and make cleanup easier.

Step 3: Mix the Wet Ingredients

In a mixing bowl, combine:
* The unsalted butter,
* Brown sugar,
* Granulated sugar,
Using a hand mixer or stand mixer, blend until creamy. Add in:
* The egg,
* Vanilla extract,
Mix until fully incorporated.

Step 4: Combine Dry Ingredients

In another bowl, whisk together:
* All-purpose flour,
* Baking soda,
* Salt.
Gradually add this mixture into your wet ingredients while mixing until just combined.

Step 5: Fold in Chips

Gently fold in:
* Butterscotch chips,
* Semisweet chocolate chips,
If desired, add chopped walnuts for extra crunch.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop dough onto prepared baking sheet. Leave space between each cookie to allow for spreading. Sprinkle sea salt on top before placing them in the oven.

Step 7: Bake

Bake for about 10 minutes or until edges are lightly golden. Allow them to cool on the baking sheet for a few minutes before transferring them to a cooling rack.

Enjoy every bite of these decadent treats!

How to Serve Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies are a delightful treat that can be enjoyed in many ways. Whether you’re serving them at a party or enjoying them on your own, here are some creative serving suggestions.

With a Glass of Milk

• A classic combination that never fails! Pair these cookies with cold milk for a comforting snack.

Warmed with Ice Cream

• Heat the cookies slightly and top with your favorite ice cream flavor for a delicious dessert sundae.

On a Dessert Platter

• Arrange the cookies on a beautiful platter alongside fresh fruit and other sweets for an eye-catching display at gatherings.

Gift-Wrapped Treats

• Package these cookies in decorative bags as homemade gifts for friends and family, perfect for any occasion.

Paired with Coffee or Tea

• Enjoy these cookies alongside your morning coffee or afternoon tea for a sweet pick-me-up.

How to Perfect Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

To achieve the best results with these cookies, consider the following tips that will elevate your baking game.

• Use room temperature ingredients: This helps create a smooth batter that blends well together.
• Measure flour accurately: Spoon and level your flour instead of scooping directly from the bag to avoid dense cookies.
• Chill the dough: Refrigerating the cookie dough for at least 30 minutes can enhance flavor and improve texture.
• Don’t skip the sea salt sprinkle: Adding sea salt on top right before baking enhances the flavors of butterscotch and chocolate.
• Watch baking time closely: Remove the cookies from the oven when they are golden brown around the edges but still soft in the center for optimal chewiness.

Best Side Dishes for Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

These cookies pair wonderfully with various side dishes that complement their rich flavors. Here are some options to consider:

1. Fresh Fruit Salad
   A light and refreshing mix of seasonal fruits provides a nice contrast to the sweetness of the cookies.

2. Yogurt Parfait
   Layer yogurt with granola and berries for a creamy, crunchy side that balances the richness of the cookies.

3. Cheese Platter
   A selection of cheeses, nuts, and dried fruits creates an elegant accompaniment that’s perfect for sharing.

4. Chocolate Fondue
   Serve melted chocolate with fresh fruits or marshmallows for dipping alongside your cookies for an indulgent treat.

5. Mini Cupcakes
   Offer small cupcakes in various flavors to create an enticing dessert spread alongside your cookies.

6. Nut Mix
   A bowl of assorted nuts adds a savory crunch that complements the sweet flavors of butterscotch and chocolate.

Common Mistakes to Avoid

Making the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) can be a breeze, but avoiding common mistakes is key to perfecting your treats.

• Using Cold Butter: Cold butter can lead to dough that doesn’t mix well. Always use butter at room temperature for a smooth blend.
• Overmixing the Dough: Overmixing can make cookies tough instead of chewy. Mix just until ingredients are combined for the best texture.
• Not Measuring Flour Correctly: Using too much flour can result in dry cookies. Spoon flour into your measuring cup and level it off for accuracy.
• Skipping the Sea Salt: Sea salt enhances flavors beautifully. Don’t skip this step; a sprinkle on top makes all the difference!
• Ignoring Baking Time: Cookies may look underbaked when they’re actually done. Keep an eye on them and take them out as soon as the edges are golden.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will last up to 1 week in the fridge.

Freezing Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Allow cookies to cool completely before freezing.
• Place them in a freezer-safe container or zip-top bag.
• They can be frozen for up to 3 months.

Reheating Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

• Oven: Preheat to 350°F (175°C) and bake for 5-7 minutes until warm.
• Microwave: Heat one cookie on a microwave-safe plate for about 10-15 seconds.
• Stovetop: Warm in a skillet over low heat for 2-3 minutes, flipping occasionally.

Frequently Asked Questions

What makes these the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)?

These cookies are packed with rich butterscotch and chocolate flavors and balanced with a hint of sea salt, creating an irresistible treat.

Can I substitute butterscotch chips?

Yes! You can use white chocolate chips or even chopped nuts if you prefer a different flavor profile.

How do I prevent my cookies from spreading too much?

Chill your dough for at least 30 minutes before baking. This helps maintain their shape during baking.

What is the best way to store leftover cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

The Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt) are not only delicious but also versatile. You can customize them with nuts or different types of chips based on your preference. Try making these sweet treats today; they are sure to impress family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt)

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• Author: Amelia
• Total Time: 20 minutes
• Yield: Approximately 24 cookies 1x

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Description

Indulge in the delightful harmony of flavors with the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These cookies are a perfect blend of warm, gooey butterscotch and rich chocolate chips, enhanced by a sprinkle of sea salt for that ideal sweet-and-salty bite. Whether you’re enjoying them on a cozy night or sharing them at gatherings, these cookies promise to be a hit. With just 10 minutes of prep time, you can whip up this easy and customizable recipe that caters to all taste preferences. Enjoy them plain, with ice cream, or as part of a dessert platter—these cookies are sure to become a favorite!

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Ingredients

Scale 1x2x3x

• ½ cup unsalted butter
• ¼ cup brown sugar
• ½ cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup butterscotch chips
• 1 cup semisweet chocolate chips
• Sea salt sprinkles

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Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix until combined.
3. In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just blended.
4. Fold in the butterscotch and chocolate chips. Optionally add walnuts for extra crunch.
5. Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, ensuring space between each cookie. Sprinkle sea salt on top.
6. Bake for approximately 10 minutes or until edges are lightly golden. Allow cooling slightly on the baking sheet before transferring to a cooling rack.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 80mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: <1g
• Protein: 2g
• Cholesterol: 15mg