Description
Indulge in the delightful harmony of flavors with the Best Ever Butterscotch Chocolate Chip Cookies (with Sea Salt). These cookies are a perfect blend of warm, gooey butterscotch and rich chocolate chips, enhanced by a sprinkle of sea salt for that ideal sweet-and-salty bite. Whether you’re enjoying them on a cozy night or sharing them at gatherings, these cookies promise to be a hit. With just 10 minutes of prep time, you can whip up this easy and customizable recipe that caters to all taste preferences. Enjoy them plain, with ice cream, or as part of a dessert platter—these cookies are sure to become a favorite!
Ingredients
Scale
- ½ cup unsalted butter
- ¼ cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup butterscotch chips
- 1 cup semisweet chocolate chips
- Sea salt sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until smooth. Add the egg and vanilla extract; mix until combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients until just blended.
- Fold in the butterscotch and chocolate chips. Optionally add walnuts for extra crunch.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, ensuring space between each cookie. Sprinkle sea salt on top.
- Bake for approximately 10 minutes or until edges are lightly golden. Allow cooling slightly on the baking sheet before transferring to a cooling rack.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg