Description
Indulge in the moist and flavorful Best Ever Zucchini Walnut Bread, a delightful treat perfect for any occasion. This recipe blends tender, grated zucchini with crunchy walnuts and aromatic spices, creating a loaf that’s ideal for breakfast, an afternoon snack, or dessert. With simple pantry staples and easy steps, you’ll be amazed at how quickly you can whip up this delicious bread. Each slice is a harmonious blend of sweetness and nuttiness, making it a favorite among family and friends. Customize it by adding chocolate chips or dried fruits for even more flavor variations!
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp baking soda
- 1 Tbsp ground cinnamon
- 1/2 tsp nutmeg
- 1/8 tsp ground cloves
- 1 cup oil
- 1¼ cups granulated sugar
- 1 cup brown sugar
- 1 Tbsp vanilla extract
- 3 eggs
- 2½ cups grated zucchini
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a medium bowl, whisk together flour, salt, baking powder, baking soda, and spices.
- In a large bowl, combine oil, granulated sugar, brown sugar, vanilla extract, and eggs; mix well.
- Gradually add dry ingredients to the wet mixture and stir until just combined. Fold in grated zucchini and walnuts gently.
- Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 290
- Sugar: 23g
- Sodium: 205mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg