Description
Discover the Best Fresh Mango Salsa for a Vibrant Summer Dish, a refreshing and colorful accompaniment that adds a burst of tropical flavor to any meal. This easy-to-make salsa combines ripe mangoes with crisp vegetables and zesty lime juice, making it perfect for summer barbecues, casual gatherings, or as a delightful snack. The balance of sweetness from the mango and pineapple, along with the mild heat from jalapeños, creates an irresistible blend that can elevate your favorite dishes. Enjoy it as a dip with tortilla chips, atop grilled chicken or tacos, or mixed into salads for added texture and flavor.
Ingredients
Scale
- 2 large ripe mangoes
- 1 medium red bell pepper
- 1 small jalapeño
- 1 small red onion or green onion
- 2 tablespoons fresh lime juice
- 1/4 cup cilantro (optional)
- 1/2 cup diced pineapple
- 1/2 cup black beans
Instructions
- Wash all produce thoroughly. Peel and dice the mangoes into small cubes.
- Chop the red bell pepper and jalapeño (removing seeds for less heat). Finely chop the red onion and cilantro if using.
- In a mixing bowl, combine diced mangoes, bell pepper, jalapeño, red onion, pineapple, and black beans.
- Pour in fresh lime juice and gently stir until well combined.
- Taste and adjust seasoning as needed; let chill in the refrigerator for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: No cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (125g)
- Calories: 80
- Sugar: 14g
- Sodium: 210mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg