Description
Indulge in the rich, fudgy goodness of these Best Fudgy Keto Brownies, ready in just 20 minutes! These low-carb treats are perfect for satisfying your sweet cravings while adhering to your keto lifestyle. Each brownie is packed with chocolate flavor and has a gooey texture that will impress everyone, whether you’re enjoying them on a cozy night in or sharing with friends. With simple ingredients and easy steps, you’ll create a decadent dessert that feels indulgent without the guilt. Perfectly customizable, you can add nuts or sugar-free toppings for extra flair.
Ingredients
Scale
- 3/4 cup butter
- 1/2 cup keto chocolate chips (divided)
- 1/2 cup almond flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 3/4 cup allulose
- 3 large eggs
Instructions
- Preheat oven to 180C/350F and line an 8 x 8-inch pan with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, and baking powder. Mix well.
- In a saucepan, melt butter and half of the keto chocolate chips over medium heat until glossy.
- In a separate bowl, beat eggs until frothy using an electric mixer.
- Slowly incorporate melted chocolate into the egg mixture until combined.
- Gradually mix in dry ingredients to form thick brownie batter; fold in remaining chocolate chips.
- Spread batter evenly into prepared pan and bake for 14-18 minutes until a skewer comes out with moist crumbs.
- Cool for 20 minutes before transferring to a wire rack to cool completely before cutting.
- Prep Time: 10 minutes
- Cook Time: 14-18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 1g
- Sodium: 90mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 50mg