Description
Warm and hearty, this Best Ground Beef Stovetop Chili is your go-to recipe for a satisfying weeknight dinner or game day feast. Crafted with a medley of savory ingredients, this one-pot wonder allows you to enjoy rich flavors without hours of simmering. Perfect for feeding the family or entertaining friends, this chili is customizable and promises to become a favorite in your household. With minimal prep time and easy cleanup, you can have a delicious meal ready in under an hour. Top it with your favorites—like creamy avocado or shredded cheese—and enjoy!
Ingredients
Scale
- 1 tbsp olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 1 lb ground beef (80/20 or leaner)
- 2 tbsp chili powder
- 1 tsp cumin
- ½ tsp smoked paprika
- ½ tsp cayenne (optional)
- Salt & pepper, to taste
- 1 can (6 oz) tomato paste
- 1 can (15 oz) diced tomatoes (fire-roasted if possible)
- 2 cups beef broth (low-sodium preferred)
- 1 can (15 oz) red kidney beans, drained & rinsed
- 1 can (15 oz) black beans, drained & rinsed
Instructions
- Heat olive oil in a large pot over medium heat.
- Add diced onion to the pot and sauté for 3–4 minutes until soft.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Add ground beef to the pot. Break it up with a wooden spoon as it cooks for about 5–7 minutes until browned. Drain excess fat if needed.
- Stir in chili powder, cumin, smoked paprika, cayenne (if using), salt & pepper. Cook spices for 1 minute to bloom their flavors.
- Add tomato paste to the mixture; cook for another minute. Then mix in diced tomatoes and beef broth well.
- Stir in both types of beans. Simmer uncovered for 30–40 minutes, stirring occasionally until thickened.
- Taste your chili and adjust seasoning as desired. Serve hot with your favorite toppings!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg