Description
Huevos Rancheros is a vibrant and satisfying breakfast that brings the flavors of Mexico to your table. This Best Huevos Rancheros Recipe features layers of creamy black beans, perfectly cooked sunny-side-up eggs, and zesty homemade salsa, all served atop warm corn tortillas. Topped with fresh avocado, tangy cheese, and a drizzle of hot sauce, this dish is not only delicious but also highly customizable to suit your taste. With its quick preparation time of under 40 minutes, it’s perfect for busy mornings or leisurely brunches. Experience the explosion of flavors in every bite and elevate any meal with this hearty dish.
Ingredients
Scale
- 1 can black beans (15 oz), not drained
- 4 large eggs
- ½ cup homemade salsa or store-bought red salsa
- 4 corn tortillas
- 2 tablespoons olive oil
- Avocado slices
- Crumbled cheese (Cotija or feta)
- Lime juice, salt, and pepper
Instructions
- Blend your salsa until smooth and set aside.
- In a skillet over medium heat, add black beans (liquid included), salt, pepper, lime juice, and half the olive oil. Heat through.
- In another skillet, heat remaining olive oil. Crack eggs into the skillet and cook until whites are set but yolks remain runny (about 3–4 minutes).
- Warm tortillas in a separate skillet until pliable.
- To assemble: Layer each tortilla with black beans, an egg on top, salsa generously spooned over the egg, then finish with avocado slices and crumbled cheese.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 186mg