BEST MATILDA CHOCOLATE CAKE RECIPE

The BEST MATILDA CHOCOLATE CAKE RECIPE is sure to impress with its rich, moist texture and decadent chocolate fudge frosting. This cake is perfect for birthdays, celebrations, or just a sweet treat at home. Its unique combination of flavors makes it a must-try for any chocolate lover. Whether you’re hosting a gathering or simply indulging yourself, this cake will satisfy your chocolate cravings like no other.

Why You’ll Love This Recipe

• Irresistible Flavor: The deep chocolate taste combined with a hint of coffee creates an unforgettable flavor profile.
• Moist and Rich Texture: This cake stays incredibly moist, ensuring each bite is a delightful experience.
• Perfect for Any Occasion: From birthday parties to casual dinners, this cake fits all events seamlessly.
• Simple Ingredients: Most ingredients are pantry staples, making it easy to whip up on a whim.
• Versatile Frosting Options: While the chocolate fudge frosting is divine, you can also customize it with different toppings.

Tools and Preparation

To make the BEST MATILDA CHOCOLATE CAKE RECIPE, you’ll need some essential kitchen tools. Having the right equipment will ensure your baking process goes smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric mixer
• Measuring cups and spoons
• Baking pans
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Electric mixer: Makes blending ingredients effortless and ensures even mixing for the batter.
• Baking pans: Proper-sized pans are crucial for even baking and achieving the right texture.
• Cooling rack: Allows the cake to cool evenly, preventing sogginess.

Ingredients

The best chocolate cake you’ll ever have: rich, moist and chocolatey with a silky and delectable chocolate fudge frosting.

For the Cake

• 2 cups all purpose flour (260g), sifted
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar (200g)
• 2/3 cup light brown sugar (135g)
• 1 tsp salt
• 3 large eggs, ideally room temp
• ⅔ cup vegetable oil (133g)
• 1/3 cup buttermilk – mix 1/3 cup whole milk (80g) + 1 tsp vinegar
• 1 cup sour cream (240g), ideally room temp
• 3/4 cup cocoa powder, Dutch Processed preferred (75g)
• 2 tsp instant coffee
• 3/4 cup boiling water (180g)

For the Fudge Frosting

• 300g dark chocolate
• 3 tbsp corn syrup
• 8 oz cream cheese, room temperature (226g)
• 1/3 cup cocoa powder (33g)
• 1 cup powdered sugar (100g)
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

How to Make BEST MATILDA CHOCOLATE CAKE RECIPE

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease and flour your baking pans to ensure easy removal after baking.

Step 2: Prepare the Dry Ingredients

In a large mixing bowl:
1. Combine the sifted flour, baking powder, baking soda, granulated sugar, light brown sugar, cocoa powder, and salt.
2. Whisk these dry ingredients together until well blended.

Step 3: Mix Wet Ingredients

In another bowl:
1. Add eggs, vegetable oil, buttermilk mixture, sour cream, and instant coffee.
2. Beat with an electric mixer until smooth and creamy.

Step 4: Combine Wet and Dry Mixtures

Gradually mix the wet ingredients into the dry ingredient mixture until just combined. Be careful not to overmix.

Step 5: Add Boiling Water

Slowly stir in boiling water until fully incorporated. The batter will be thin; this is normal.

Step 6: Bake the Cake

Pour the batter evenly into prepared baking pans:
1. Bake for about 30 minutes or until a toothpick inserted in the center comes out clean.
2. Allow cooling in pans for about 10 minutes before transferring to a cooling rack.

Step 7: Make the Frosting

For the fudge frosting:
1. Melt dark chocolate using a double boiler method or microwave.
2. In a bowl, beat cream cheese until smooth; add melted chocolate and corn syrup.
3. Gradually incorporate cocoa powder, powdered sugar, and salt.
4. In another bowl, whip chilled heavy cream until stiff peaks form; fold into the chocolate mixture until combined.

Step 8: Assemble Your Cake

Once cakes are completely cooled:
1. Place one layer on a serving plate; spread frosting on top.
2. Add second layer and frost the top and sides as desired.

Enjoy every delicious slice of your homemade BEST MATILDA CHOCOLATE CAKE RECIPE!

How to Serve BEST MATILDA CHOCOLATE CAKE RECIPE

Serving the Best Matilda Chocolate Cake can elevate any occasion, making it a delightful centerpiece for gatherings. Here are some creative ways to serve this decadent dessert.

Classic Slice

• Serve a generous slice of the cake on its own to let the rich chocolate flavors shine through.

With Fresh Berries

• Top each slice with a handful of fresh berries like raspberries or strawberries for a burst of fruity flavor and color.

A Scoop of Ice Cream

• Pair your cake with a scoop of vanilla or mint ice cream to add a creamy contrast to the chocolate delight.

Drizzled with Chocolate Sauce

• Enhance the chocolate experience by drizzling warm chocolate sauce over each slice before serving.

Whipped Cream Topping

• Add a dollop of freshly whipped cream on top for an extra touch of lightness and sweetness.

Coffee or Tea Pairing

• Serve alongside a cup of coffee or tea for the perfect afternoon treat, balancing the richness of the cake.

How to Perfect BEST MATILDA CHOCOLATE CAKE RECIPE

To ensure your Best Matilda Chocolate Cake turns out perfectly every time, consider these helpful tips.

• Use Room Temperature Ingredients: Ensure eggs and sour cream are at room temperature for better mixing and texture.
• Sift Your Dry Ingredients: Sifting flour, cocoa powder, and baking powder helps avoid lumps and ensures even distribution in the batter.
• Don’t Overmix: Mix until just combined to keep your cake light and fluffy; overmixing can lead to a dense texture.
• Check Oven Temperature: Use an oven thermometer to ensure accurate baking temperatures; this is crucial for achieving the right rise.
• Cool Completely Before Frosting: Allow your cake layers to cool completely before frosting to prevent melting your fudge frosting.
• Store Properly: Keep leftovers in an airtight container at room temperature for up to three days; refrigerate if longer storage is needed.

Best Side Dishes for BEST MATILDA CHOCOLATE CAKE RECIPE

Pairing side dishes with your Best Matilda Chocolate Cake can enhance your dessert experience. Here are some delicious options.

1. Vanilla Custard: A silky vanilla custard adds richness and pairs beautifully with the deep chocolate flavor.
2. Fruit Salad: A refreshing mix of seasonal fruits balances the sweetness of the cake with natural acidity.
3. Chocolate Mousse: For true chocoholics, serving a light chocolate mousse alongside amplifies the dessert experience.
4. Chocolate Chip Cookies: These classic treats can provide an additional crunchy texture that complements the soft cake.
5. Cheese Platter: A selection of cheeses can introduce savory elements that contrast nicely with sweet desserts.
6. Pecan Pie Bars: The nutty flavor and chewy texture from pecan bars make for a delightful addition beside your cake.
7. Coffee Cake Muffins: These muffins bring warmth and spice, making them an excellent companion during brunches or coffee breaks.
8. Coconut Macaroons: Chewy macaroons offer a sweet coconut flavor that pairs well with rich chocolate desserts.

Common Mistakes to Avoid

When making the BEST MATILDA CHOCOLATE CAKE RECIPE, it’s easy to make a few common mistakes. Here are some tips to ensure your cake turns out perfectly.

• Using cold ingredients: Cold eggs and sour cream can affect the texture. Make sure these ingredients are at room temperature for a smoother batter.
• Overmixing the batter: Mixing too much can lead to a dense cake. Mix just until combined to keep it light and fluffy.
• Not measuring accurately: Baking requires precision. Use a kitchen scale for best results, especially with flour and sugar.
• Skipping the baking time check: Ovens can vary, so start checking your cake a few minutes before the recommended time to avoid overbaking.
• Neglecting the cooling period: Allow your cake to cool completely in the pan before removing it. This helps prevent breakage.

Storage & Reheating Instructions

Refrigerator Storage

• Store the BEST MATILDA CHOCOLATE CAKE RECIPE in an airtight container.
• It will last up to 5 days in the refrigerator.

Freezing BEST MATILDA CHOCOLATE CAKE RECIPE

• Wrap individual slices or the whole cake tightly in plastic wrap.
• Place it in an airtight container or freezer bag.
• The cake can be frozen for up to 3 months.

Reheating BEST MATILDA CHOCOLATE CAKE RECIPE

• Oven: Preheat oven to 350°F (175°C). Wrap in foil and heat for about 10-15 minutes.
• Microwave: Heat slice on medium power for 20-30 seconds until warm.
• Stovetop: Place slice in a pan over low heat, cover, and warm for about 5 minutes.

Frequently Asked Questions

What makes this the BEST MATILDA CHOCOLATE CAKE RECIPE?

This recipe stands out due to its rich chocolate flavor and moist texture, complemented by a luxurious fudge frosting.

Can I substitute ingredients in the BEST MATILDA CHOCOLATE CAKE RECIPE?

Yes! You can use almond milk or oat milk instead of buttermilk and replace sour cream with Greek yogurt for a healthier twist.

How do I ensure my cake rises properly?

Make sure your baking powder and baking soda are fresh. Also, avoid overmixing your batter after adding dry ingredients.

Can I make this cake vegan-friendly?

Yes! Substitute eggs with applesauce or flaxseed meal mixed with water, and use plant-based alternatives for buttermilk and sour cream.

Final Thoughts

The BEST MATILDA CHOCOLATE CAKE RECIPE is not only delicious but also versatile. You can customize it with different frostings or add-ins like nuts or fruits. Try this recipe today and impress your friends and family with an amazing dessert!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST MATILDA CHOCOLATE CAKE RECIPE

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• Author: Amelia
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of our Best Matilda Chocolate Cake Recipe, a true chocolate lover’s dream. This rich and moist cake, layered with a luscious fudge frosting, is perfect for any occasion—be it birthdays, celebrations, or simply a well-deserved treat at home. With its unique flavor profile that combines deep chocolate notes with a hint of coffee, every slice delivers an unforgettable taste sensation. Plus, the simple pantry staples required make it easy to whip up whenever cravings strike. Elevate your dessert game with this decadent chocolate cake that everyone will adore!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1.5 tsp baking powder
• 1.5 tsp baking soda
• 1 cup granulated sugar
• 2/3 cup light brown sugar
• 1 tsp salt
• 3 large eggs
• 2/3 cup vegetable oil
• 1/3 cup from buttermilk mix (1/3 cup whole milk + 1 tsp vinegar)
• 1 cup sour cream
• 3/4 cup cocoa powder
• 2 tsp instant coffee
• 3/4 cup boiling water
• 300g dark chocolate (for frosting)
• 3 tbsp corn syrup
• 8 oz cream cheese, room temperature
• 1/3 cup cocoa powder (for frosting)
• 1 cup powdered sugar (for frosting)
• 1/4 tsp salt
• 1 1/4 cup heavy cream, chilled

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Instructions

1. Preheat your oven to 350°F (175°C) and grease your baking pans.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cocoa powder, and salt until well combined.
3. In another bowl, mix eggs, vegetable oil, sour cream, and instant coffee until smooth.
4. Gradually combine the wet ingredients with the dry ingredients until just mixed; then slowly stir in boiling water.
5. Pour the batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
6. For the fudge frosting, melt dark chocolate and beat with cream cheese until smooth; add corn syrup and powdered sugar, then fold in whipped cream.
7. Assemble by frosting the cooled cake layers generously.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 370
• Sugar: 30g
• Sodium: 210mg
• Fat: 23g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 70mg