Description
Indulge in the delightful experience of our Best Matilda Chocolate Cake Recipe, a true chocolate lover’s dream. This rich and moist cake, layered with a luscious fudge frosting, is perfect for any occasion—be it birthdays, celebrations, or simply a well-deserved treat at home. With its unique flavor profile that combines deep chocolate notes with a hint of coffee, every slice delivers an unforgettable taste sensation. Plus, the simple pantry staples required make it easy to whip up whenever cravings strike. Elevate your dessert game with this decadent chocolate cake that everyone will adore!
Ingredients
Scale
- 2 cups all-purpose flour
- 1.5 tsp baking powder
- 1.5 tsp baking soda
- 1 cup granulated sugar
- 2/3 cup light brown sugar
- 1 tsp salt
- 3 large eggs
- 2/3 cup vegetable oil
- 1/3 cup from buttermilk mix (1/3 cup whole milk + 1 tsp vinegar)
- 1 cup sour cream
- 3/4 cup cocoa powder
- 2 tsp instant coffee
- 3/4 cup boiling water
- 300g dark chocolate (for frosting)
- 3 tbsp corn syrup
- 8 oz cream cheese, room temperature
- 1/3 cup cocoa powder (for frosting)
- 1 cup powdered sugar (for frosting)
- 1/4 tsp salt
- 1 1/4 cup heavy cream, chilled
Instructions
- Preheat your oven to 350°F (175°C) and grease your baking pans.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, cocoa powder, and salt until well combined.
- In another bowl, mix eggs, vegetable oil, sour cream, and instant coffee until smooth.
- Gradually combine the wet ingredients with the dry ingredients until just mixed; then slowly stir in boiling water.
- Pour the batter into prepared pans and bake for about 30 minutes or until a toothpick comes out clean.
- For the fudge frosting, melt dark chocolate and beat with cream cheese until smooth; add corn syrup and powdered sugar, then fold in whipped cream.
- Assemble by frosting the cooled cake layers generously.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 370
- Sugar: 30g
- Sodium: 210mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg