Description
Indulge in the warmth and comfort of the Best Mushroom Soup Recipe, a delightful blend of earthy mushrooms and aromatic herbs. This creamy soup is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The rich flavors of sautéed cremini mushrooms, garlic, and fresh rosemary come together to create an unforgettable experience. Serve it warm with crusty bread, and you have a meal that soothes the soul and pleases the palate.
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, chopped (plus more for garnish)
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or cooking vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable broth or chicken stock
- 3/4 cup sour cream (or vegan sour cream)
Instructions
- Heat olive oil or vegan butter in a large pot. Sauté onion until golden, then add garlic and cook until fragrant.
- Stir in sliced mushrooms, salt, and rosemary; cook until mushrooms release their liquid.
- Sprinkle flour over the mixture while stirring; gradually add hot broth until combined and simmering.
- Mix in sour cream until smooth. Adjust seasoning to taste.
- Serve garnished with crispy garlic chips and enjoy warm with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 25mg