BEST SALTED CARAMEL CHEESECAKE RECIPE

The BEST SALTED CARAMEL CHEESECAKE RECIPE is a delightful dessert that combines the richness of cream cheese with the sweet and salty notes of homemade caramel. This cheesecake is perfect for birthdays, holidays, or any special occasion where you want to impress your guests. With a luscious Biscoff cookie crust and a velvety filling, this treat will surely satisfy any sweet tooth.

Why You’ll Love This Recipe

• Decadent Flavor: The blend of creamy cheesecake and salted caramel creates an irresistible taste.
• Easy to Make: With straightforward steps, you’ll have a gourmet dessert without complex techniques.
• Versatile Dessert: Perfect for various occasions, from family dinners to holiday gatherings.
• Stunning Presentation: The layered look and optional flakey sea salt topping make it visually appealing.
• Homemade Goodness: Using fresh ingredients ensures quality and flavor that store-bought versions can’t match.

Tools and Preparation

Before you start baking the BEST SALTED CARAMEL CHEESECAKE, gather your tools to streamline the process.

Essential Tools and Equipment

• Springform pan
• Mixing bowls
• Electric mixer
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• Springform pan: Allows for easy removal of the cheesecake without damaging its shape.
• Electric mixer: Saves time and effort when blending cream cheese to achieve a smooth texture.
• Rubber spatula: Ideal for scraping down bowls and folding in ingredients gently.

Ingredients

A rich, creamy, and luxurious cheesecake made with a Biscoff cookie crust, a salted caramel flavored cheesecake filling, and topped off with homemade salted caramel sauce.

For the Salted Caramel Sauce:

• 1 cup granulated sugar (200g)
• 5 tbsp unsalted butter, room temp and sliced (70g)
• 1/2 cup heavy cream, warmed up (120g)
• 1 tsp vanilla extract
• 1 tsp salt

For the Cheesecake:

• 200g Biscoff cookies (about 26 cookies)
• 6 tbsp unsalted butter, melted (85g)
• 32 oz full-fat cream cheese, room temp (4 8oz blocks or 907g)
• 1 cup granulated sugar (200g)
• 2 tsp vanilla
• 4 large eggs, room temp
• 1/3 cup heavy cream, room temp (80g)
• 1/2 cup sour cream, room temp (120g)
• 1 tbsp cornstarch
• 2/3 cup caramel sauce from above
• Remaining salted caramel sauce
• Optional: Flakey sea salt for garnish

How to Make BEST SALTED CARAMEL CHEESECAKE RECIPE

Step 1: Prepare the Caramel Sauce

Start by making the salted caramel sauce.
1. In a medium saucepan over medium heat, melt the sugar until it turns an amber color.
2. Once melted, add in sliced butter and stir until combined.
3. Slowly whisk in warmed heavy cream until smooth. Remove from heat.
4. Stir in vanilla extract and salt. Set aside to cool.

Step 2: Make the Crust

Next, let’s prepare the crust for your cheesecake.
1. Preheat your oven to 350°F (175°C).
2. Crush Biscoff cookies into fine crumbs using a food processor or by hand.
3. Combine cookie crumbs with melted butter in a bowl until well mixed.
4. Press mixture firmly into the bottom of a springform pan to form an even layer.

Step 3: Prepare the Cheesecake Filling

Now it’s time to mix your cheesecake filling.
1. In a large bowl, beat room temperature cream cheese with an electric mixer until smooth.
2. Gradually add in sugar while continuing to mix.
3. Add vanilla extract and mix until combined.
4. Incorporate eggs one at a time, mixing well after each addition.
5. Add heavy cream, sour cream, cornstarch, and reserved caramel sauce; mix until fully blended.

Step 4: Bake the Cheesecake

Let’s bake this delicious creation!
1. Pour cheesecake filling over prepared crust in springform pan.
2. Bake for about 70-75 minutes or until edges are set but center still slightly jiggles.
3. Turn off oven and crack door open; let cheesecake cool gradually for about an hour.

Step 5: Chill and Serve

Finally, chill before serving!
1. Refrigerate cheesecake for at least four hours or overnight for best results.
2. Before serving, drizzle remaining salted caramel sauce on top and sprinkle with flakey sea salt if desired.

Enjoy your homemade BEST SALTED CARAMEL CHEESECAKE!

How to Serve BEST SALTED CARAMEL CHEESECAKE RECIPE

This rich and creamy salted caramel cheesecake is not only a delight to the taste buds but also a feast for the eyes. Here are some serving suggestions to elevate your dessert experience.

With Fresh Fruit

• Berries: Top each slice with fresh strawberries, blueberries, or raspberries for a burst of flavor.
• Sliced Bananas: Add banana slices for a sweet, creamy contrast to the cheesecake’s richness.

Chocolate Drizzle

• Melted Chocolate: A drizzle of melted dark or milk chocolate can enhance the flavors and add elegance to your presentation.

Whipped Cream

• Homemade Whipped Cream: Serve with a dollop of freshly whipped cream to add lightness and creaminess.

Flaky Sea Salt Garnish

• Sea Salt Sprinkles: Finish each slice with a sprinkle of flaky sea salt to enhance the salted caramel flavor.

Coffee Pairing

• Coffee or Espresso: Serve alongside a cup of coffee or espresso to balance the sweetness of the cheesecake.

Best Side Dishes for BEST SALTED CARAMEL CHEESECAKE RECIPE

Pairing side dishes with your cheesecake can create an unforgettable dessert experience. Here are some delightful options.

1. Fruit Salad: A refreshing mix of seasonal fruits provides a light contrast.
2. Chocolate Mousse: Rich chocolate mousse adds indulgence and complements the salted caramel nicely.
3. Vanilla Ice Cream: The creaminess of vanilla ice cream balances out the richness of the cheesecake.
4. Caramel Popcorn: Sweet and crunchy popcorn brings texture and fun flavor notes that echo the cheesecake.
5. Coffee Cake: A slice of coffee cake offers a cozy companion that enhances your dessert table.
6. Nutty Trail Mix: A crunchy trail mix made with nuts and dried fruits adds an interesting texture contrast.

Common Mistakes to Avoid

When making the BEST SALTED CARAMEL CHEESECAKE RECIPE, avoiding common pitfalls can help ensure your dessert turns out perfectly.

• Not using room temperature ingredients: Cold cream cheese or eggs can lead to a lumpy texture. Always let these ingredients sit out for at least an hour before using.
• Overbaking the cheesecake: This can result in a dry cheesecake. Bake until the edges are set but the center still has a slight jiggle. It will continue to cook as it cools.
• Skipping the water bath: A water bath helps maintain moisture and prevents cracking. Wrap the springform pan in foil and place it in a larger pan filled with water during baking.
• Ignoring cooling time: Allow your cheesecake to cool gradually at room temperature before refrigerating. This helps avoid cracks and ensures a smooth texture.
• Using low-fat ingredients: Low-fat options can affect the creaminess of your cheesecake. Stick to full-fat cream cheese and heavy cream for the best results.
• Not chilling long enough: Patience is key! Refrigerate your cheesecake for at least 4 hours, or overnight for best flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover cheesecake in an airtight container.
• It will last for up to 5 days in the refrigerator.

Freezing BEST SALTED CARAMEL CHEESECAKE RECIPE

• Wrap individual slices tightly in plastic wrap and then place them in a freezer-safe container.
• The cheesecake can be frozen for up to 2 months.

Reheating BEST SALTED CARAMEL CHEESECAKE RECIPE

• Oven: Preheat your oven to 350°F (175°C). Place the cheesecake in for about 10-15 minutes until just warmed through.
• Microwave: Heat on low power for about 20-30 seconds. Check frequently to prevent overheating.
• Stovetop: Place a slice in a non-stick skillet over low heat, covering it with a lid until warmed through.

Frequently Asked Questions

Here are some common questions about the BEST SALTED CARAMEL CHEESECAKE RECIPE.

Can I make this cheesecake ahead of time?

Yes, you can prepare this cheesecake up to two days in advance. Just store it covered in the refrigerator.

What can I use instead of Biscoff cookies?

Graham crackers or digestive biscuits work well as alternatives for the crust if you can’t find Biscoff cookies.

How do I know when my cheesecake is done?

The edges should be set while the center remains slightly jiggly; it will firm up as it cools.

Can I add more caramel flavor?

Absolutely! You can swirl in additional caramel sauce before baking or drizzle more on top before serving.

Final Thoughts

The BEST SALTED CARAMEL CHEESECAKE RECIPE is not only rich and creamy but also incredibly versatile. You can customize this recipe with different toppings like fresh fruit or nuts, making it perfect for any occasion. Give it a try, and impress your friends and family with this delightful dessert!

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BEST SALTED CARAMEL CHEESECAKE RECIPE

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• Author: Amelia
• Total Time: 1 hour 45 minutes
• Yield: Serves approximately 12 slices 1x

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Description

Indulge in the ultimate dessert experience with our Best Salted Caramel Cheesecake Recipe, a luscious blend of creamy cheesecake and delectable salted caramel. This rich dessert features a crunchy Biscoff cookie crust that perfectly complements the silky filling, making it an ideal choice for birthdays, holidays, or any gathering where you want to impress. Enhanced with homemade salted caramel sauce and optional flakey sea salt on top, each slice delivers a perfect balance of sweetness and saltiness that will satisfy even the most discerning sweet tooth. Easy to prepare with simple ingredients, this cheesecake is sure to be a showstopper at your next celebration.

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Ingredients

Scale 1x2x3x

• 200g Biscoff cookies
• 32 oz full-fat cream cheese
• 1 cup granulated sugar
• 4 large eggs
• 1/2 cup heavy cream
• 120g sour cream
• 1 cup granulated sugar (for caramel)
• 5 tbsp unsalted butter (for caramel)
• 1/2 cup heavy cream (for caramel)
• Flaky sea salt (optional)

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Instructions

1. Start by preparing the salted caramel sauce: melt sugar until amber, add butter, then whisk in warmed heavy cream. Stir in vanilla and salt; set aside.
2. Preheat oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter. Press into a springform pan to form the crust.
3. Beat cream cheese until smooth, gradually adding sugar, then eggs one at a time. Mix in heavy cream, sour cream, cornstarch, and reserved caramel sauce until combined.
4. Pour cheesecake filling over the crust and bake for about 70-75 minutes until edges are set but center jiggles slightly. Cool gradually in the oven.
5. Refrigerate for at least four hours or overnight before serving. Drizzle with remaining caramel sauce and sprinkle with flaky sea salt if desired.

• Prep Time: 30 minutes
• Cook Time: 75 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 425
• Sugar: 34g
• Sodium: 280mg
• Fat: 30g
• Saturated Fat: 18g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 155mg