Description
Indulge in the ultimate dessert experience with our Best Salted Caramel Cheesecake Recipe, a luscious blend of creamy cheesecake and delectable salted caramel. This rich dessert features a crunchy Biscoff cookie crust that perfectly complements the silky filling, making it an ideal choice for birthdays, holidays, or any gathering where you want to impress. Enhanced with homemade salted caramel sauce and optional flakey sea salt on top, each slice delivers a perfect balance of sweetness and saltiness that will satisfy even the most discerning sweet tooth. Easy to prepare with simple ingredients, this cheesecake is sure to be a showstopper at your next celebration.
Ingredients
Scale
- 200g Biscoff cookies
- 32 oz full-fat cream cheese
- 1 cup granulated sugar
- 4 large eggs
- 1/2 cup heavy cream
- 120g sour cream
- 1 cup granulated sugar (for caramel)
- 5 tbsp unsalted butter (for caramel)
- 1/2 cup heavy cream (for caramel)
- Flaky sea salt (optional)
Instructions
- Start by preparing the salted caramel sauce: melt sugar until amber, add butter, then whisk in warmed heavy cream. Stir in vanilla and salt; set aside.
- Preheat oven to 350°F (175°C). Crush Biscoff cookies and mix with melted butter. Press into a springform pan to form the crust.
- Beat cream cheese until smooth, gradually adding sugar, then eggs one at a time. Mix in heavy cream, sour cream, cornstarch, and reserved caramel sauce until combined.
- Pour cheesecake filling over the crust and bake for about 70-75 minutes until edges are set but center jiggles slightly. Cool gradually in the oven.
- Refrigerate for at least four hours or overnight before serving. Drizzle with remaining caramel sauce and sprinkle with flaky sea salt if desired.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 425
- Sugar: 34g
- Sodium: 280mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 155mg