BEST Zucchini Bread

All the tips and tricks you need to make the BEST Zucchini Bread recipe of your life! It’s so easy to make, with consistent results every time. The bread bakes up moist, tender, and super flavorful! Easily turn it into chocolate chip zucchini bread, or add nuts!

Why You’ll Love This Recipe

• Moist and Flavorful: The BEST Zucchini Bread is known for its moist texture and rich flavors. Each bite is a delightful experience!
• Versatile Ingredients: Customize your loaf by adding chocolate chips or nuts. The options are endless!
• Easy to Make: This recipe is beginner-friendly, making it perfect for anyone who wants to bake something delicious without fuss.
• Perfect for Any Occasion: Whether it’s a snack, dessert, or breakfast treat, this zucchini bread fits all occasions perfectly.
• Great for Meal Prep: Make a batch ahead of time and enjoy it throughout the week. It stores well and even freezes nicely!

Tools and Preparation

Before you start baking the BEST Zucchini Bread, gather your tools and prepare your space for an enjoyable cooking experience.

Essential Tools and Equipment

• 9×5 inch loaf pan
• Parchment paper or nonstick spray
• Mixing bowls (medium and large)
• Whisk
• Box grater or food processor
• Spatula
• Baking sheet

Importance of Each Tool

• Loaf Pan: A sturdy 9×5 inch loaf pan ensures even baking for your zucchini bread.
• Mixing Bowls: Having separate bowls helps you keep wet and dry ingredients organized, which leads to better mixing.
• Whisk: A whisk allows you to combine ingredients smoothly, ensuring no lumps remain in your batter.
• Spatula: A spatula is essential for folding in ingredients gently without overmixing.

Ingredients

• 2 cups all purpose flour (spooned and leveled)
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 3/4 teaspoon nutmeg
• 1/4 teaspoon cardamom (optional)
• 2 cups shredded zucchini (12 ounces, about 2 zucchini)
• 1/2 cup butter (1 stick) melted
• 1/4 cup neutral oil (vegetable oil, canola oil, light olive oil, etc.)
• 3/4 cup brown sugar (packed)
• 1/4 cup sour cream
• 2 eggs
• 2 teaspoons vanilla
• 1 cup chocolate chips (I used half mini, half dark chocolate chopped)
• 3/4 cup toasted walnuts (or pecans)
• 1 tablespoon raw sugar (or granulated sugar, to top bread)

How to Make BEST Zucchini Bread

Step 1: Preheat the Oven

Preheat your oven to 350 degrees F. Line one 9×5 inch loaf pan with parchment paper or grease it well with nonstick spray.

Step 2: Toast the Nuts

If you plan to add nuts to your bread:
* Spread about 3/4 cup chopped nuts on a dry baking sheet.
* Toast at 350 for about 5 minutes. Stir the nuts and continue baking in 2-minute intervals until browned and fragrant. Set aside to cool.

Step 3: Mix Dry Ingredients

In a medium bowl:
1. Combine the dry ingredients:
– 2 cups all purpose flour (spooned and leveled)
– 1 cup granulated sugar
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1 teaspoon kosher salt
– 1 & 1/2 teaspoons cinnamon
– 3/4 teaspoon nutmeg
– 1/4 teaspoon cardamom (optional)
2. Whisk together and set aside.

Step 4: Mix Wet Ingredients

In a large microwave-safe bowl:
* Add 1/2 cup butter (melted).
* Melt the butter in the microwave.
* To that bowl, add:
– 1/4 cup oil
– 3/4 cup brown sugar (packed)
– 1/4 cup sour cream
– 2 eggs
– 2 teaspoons vanilla

Whisk together until combined.

Step 5: Prepare the Zucchini

Shred your zucchini using a box grater or food processor. You need about 12 ounces:
* If you don’t have a scale, measure out 2 cups of packed shredded zucchini.

Step 6: Blot/Squeeze the Zucchini

After shredding:
* Blot the zucchini on paper towels or squeeze it out gently.
This step helps avoid gummy bread texture.

Step 7: Combine Ingredients

Add shredded zucchini to the bowl of dry ingredients:
* Stir gently until just combined.
If adding chocolate chips or nuts:
* Incorporate them before completely mixing in the flour.

Step 8: Bake the Bread

Pour your batter into the prepared pan:
* Top with raw sugar or extra chocolate chips if desired.
Bake in the center of the oven at 350 for about 60 minutes.

Step 9: Check for Doneness

The bread is done when a toothpick inserted into the center comes out clean. If necessary, cover with foil if it browns too quickly.

Step 10: Cool Down

Let your bread cool in the pan set on a wire rack for about 15 minutes before transferring it out. If using parchment paper, lift it out easily.

Storage Instructions

Store zucchini bread in a sealed container on the counter for up to five days. For longer storage:
Wrap cooled loaf in plastic wrap and place in a ziplock bag to freeze for up to three months. Enjoy thawed slices toasted!

How to Serve BEST Zucchini Bread

Zucchini bread is a versatile treat that can be enjoyed in many ways. Whether you prefer it plain or loaded with toppings, here are some delightful serving suggestions to enhance your experience.

Toasted with Butter

• Spread a generous layer of butter on warm slices for a comforting, melt-in-your-mouth experience.

Cream Cheese Spread

• Pair your zucchini bread with a creamy spread made from softened cream cheese mixed with herbs or spices for an extra flavor boost.

Fruit Compote

• Top your slice with homemade or store-bought fruit compote for a sweet and tangy contrast, perfect for breakfast or dessert.

Yogurt Drizzle

• Drizzle your favorite flavored yogurt over the bread for added creaminess and a healthy twist.

Ice Cream Sandwich

• Use two slices of zucchini bread to create an indulgent ice cream sandwich. Choose flavors like vanilla or chocolate for a delightful treat.

Coffee or Tea Pairing

• Enjoy zucchini bread alongside a steaming cup of coffee or tea. The cozy combination makes for a perfect afternoon break.

How to Perfect BEST Zucchini Bread

To ensure you achieve the absolute BEST zucchini bread, consider these helpful tips that will elevate your baking game.

• Use Fresh Zucchini: Fresh zucchini provides moisture and flavor. Avoid old or mushy ones for the best results.

• Blot Excess Moisture: Squeeze and blot shredded zucchini before mixing it in to prevent the bread from becoming gummy.

• Don’t Overmix: Stir just until combined to keep the texture light and fluffy. Overmixing can lead to dense bread.

• Add Nuts or Chocolate Chips: Incorporate walnuts, pecans, or chocolate chips for added flavor and texture.

• Check Doneness Early: Start checking your bread at 60 minutes. Ovens vary, and you want to avoid overbaking.

• Cool Properly: Let the bread cool in the pan before transferring it to a wire rack. This helps maintain its structure.

Best Side Dishes for BEST Zucchini Bread

Pairing side dishes with your zucchini bread can enhance the overall meal experience. Here are some excellent accompaniments.

1. Fresh Fruit Salad: A mix of seasonal fruits adds brightness and freshness, balancing the richness of the bread.
2. Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for a nutritious side that complements the sweetness of the bread.
3. Mixed Green Salad: A light salad dressed in vinaigrette offers a refreshing contrast to the dense texture of zucchini bread.
4. Cheese Platter: Include soft cheeses like goat cheese or brie, along with crackers, for a savory touch that pairs beautifully.
5. Veggie Sticks and Hummus: Crunchy vegetable sticks served with hummus provide a satisfying crunch while keeping things healthy.
6. Roasted Nuts: A small bowl of seasoned roasted nuts adds protein and crunch, making it an ideal snack alongside your bread.
7. Smoothie Bowl: A chilled smoothie bowl topped with nuts and seeds is perfect for those who enjoy fruity flavors alongside baked goods.
8. Chia Seed Pudding: This creamy pudding can be flavored with vanilla or cocoa, providing a deliciously healthy side option.

Common Mistakes to Avoid

When making the BEST Zucchini Bread, avoiding common mistakes can elevate your baking game. Here are some pitfalls to steer clear of:

• Skipping the Squeeze: Not blotting or squeezing the shredded zucchini can lead to gummy bread. Always remove excess moisture for a lighter texture.
• Overmixing the Batter: Overmixing results in tough bread. Mix until just combined, especially after adding chocolate chips or nuts.
• Not Measuring Flour Properly: Scooping flour directly can pack it down. Always spoon and level your flour for accurate measurements.
• Ignoring Baking Times: Ovens vary widely; relying solely on time can lead to over or under-baking. Check for doneness with a toothpick.
• Using Cold Ingredients: Cold eggs and butter can affect mixing. Allow them to come to room temperature for better incorporation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Ensure the bread is completely cool before sealing to prevent moisture buildup.

Freezing BEST Zucchini Bread

• Wrap the entire loaf in plastic wrap, then place it in a ziplock bag for up to 3 months.
• For individual slices, wrap each slice separately and store in a large ziplock bag.

Reheating BEST Zucchini Bread

• Oven: Preheat oven to 350°F (175°C) and warm sliced bread for about 10 minutes.
• Microwave: Heat individual slices on low power for about 15-20 seconds until warm.
• Stovetop: Toast slices in a skillet over medium heat until golden and warmed through.

Frequently Asked Questions

Here are some frequently asked questions about the BEST Zucchini Bread:

Can I make gluten-free BEST Zucchini Bread?

Yes! Substitute all-purpose flour with a gluten-free flour blend for a delicious gluten-free option.

How do I know when my BEST Zucchini Bread is done?

Insert a toothpick into the center; if it comes out clean or with just a few crumbs, it’s done baking.

Can I add other ingredients to my BEST Zucchini Bread?

Absolutely! Feel free to add nuts, chocolate chips, or spices like walnuts or pecans for extra flavor.

What should I serve with BEST Zucchini Bread?

BEST Zucchini Bread pairs well with coffee, tea, or simply enjoyed on its own.

Final Thoughts

The BEST Zucchini Bread is not only moist and flavorful but also incredibly versatile. You can customize it by adding chocolate chips or nuts depending on your preference. Try this recipe today, and enjoy a delightful treat that is sure to please everyone!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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BEST Zucchini Bread

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delight of baking with this easy and flavorful BEST Zucchini Bread recipe! Perfectly moist and tender, this homemade zucchini bread transforms simple ingredients into a delectable treat that can be enjoyed at breakfast, as a snack, or even dessert. With the option to customize by adding chocolate chips or nuts, every bite is bursting with flavor. This recipe is not only beginner-friendly but also ideal for meal prep, allowing you to savor this scrumptious loaf throughout the week. Whether served warm with butter or as a delightful ice cream sandwich, this zucchini bread is sure to become a family favorite!

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Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon kosher salt
• 1 & 1/2 teaspoons cinnamon
• 2 cups shredded zucchini (about 2 zucchini)
• 1/2 cup melted butter
• 1/4 cup neutral oil (like vegetable or canola)
• 2 eggs
• 3/4 cup brown sugar (packed)

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Instructions

1. Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it well.
2. In a medium bowl, whisk together the flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and any optional spices.
3. In a large bowl, combine melted butter, oil, brown sugar, eggs, and vanilla. Mix well.
4. Shred zucchini and blot excess moisture before adding it to the wet mixture.
5. Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips or nuts if desired.
6. Pour the batter into the prepared loaf pan and top with raw sugar if you like.
7. Bake for about 60 minutes or until a toothpick inserted comes out clean.
8. Let cool in the pan for 15 minutes before transferring to a wire rack.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 215
• Sugar: 16g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 40mg