Description

Indulge in the delight of baking with this easy and flavorful BEST Zucchini Bread recipe! Perfectly moist and tender, this homemade zucchini bread transforms simple ingredients into a delectable treat that can be enjoyed at breakfast, as a snack, or even dessert. With the option to customize by adding chocolate chips or nuts, every bite is bursting with flavor. This recipe is not only beginner-friendly but also ideal for meal prep, allowing you to savor this scrumptious loaf throughout the week. Whether served warm with butter or as a delightful ice cream sandwich, this zucchini bread is sure to become a family favorite!

Ingredients

Scale

2 cups all-purpose flour
1 cup granulated sugar
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon kosher salt
1 & 1/2 teaspoons cinnamon
2 cups shredded zucchini (about 2 zucchini)
1/2 cup melted butter
1/4 cup neutral oil (like vegetable or canola)
2 eggs
3/4 cup brown sugar (packed)

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Instructions

Preheat your oven to 350°F (175°C). Line a 9×5 inch loaf pan with parchment paper or grease it well.
In a medium bowl, whisk together the flour, granulated sugar, baking soda, baking powder, salt, cinnamon, and any optional spices.
In a large bowl, combine melted butter, oil, brown sugar, eggs, and vanilla. Mix well.
Shred zucchini and blot excess moisture before adding it to the wet mixture.
Gradually mix the dry ingredients into the wet mixture until just combined. Fold in chocolate chips or nuts if desired.
Pour the batter into the prepared loaf pan and top with raw sugar if you like.
Bake for about 60 minutes or until a toothpick inserted comes out clean.
Let cool in the pan for 15 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 215
Sugar: 16g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg