Description
Indulge in the comforting flavors of Better Than Olive Garden Chicken Gnocchi Soup, a delightful homemade dish that rivals your favorite restaurant fare. This creamy soup features tender chicken and pillowy gnocchi swimming in a rich broth, making it an ideal choice for cozy family dinners or meal prep. With quick preparation and customizable ingredients, it’s perfect for busy weeknights or casual gatherings. Each bowl offers a warm embrace that satisfies both adults and kids alike.
Ingredients
Scale
- 4 tablespoons butter
- 2 tablespoons olive oil
- 1 cup chopped celery
- 1 tablespoon minced garlic
- 1 cup shredded carrots
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 teaspoons onion powder
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 3 cups chicken broth
- 3 cups milk
- 1.5 cups heavy cream
- 2 cups cooked shredded chicken
- 8 ounces chopped frozen spinach
- 16 ounces gnocchi
Instructions
- In a large pot over medium heat, melt the butter and olive oil.
- Add chopped celery and sauté for 5–10 minutes until soft.
- Stir in minced garlic; cook for about 2 minutes until fragrant.
- Mix in shredded carrots, salt, pepper, onion powder, and Italian seasoning; stir to combine.
- Gradually add flour while stirring until smooth; cook for about 2 minutes.
- Slowly incorporate chicken broth while stirring to dissolve lumps.
- Add milk and heavy cream; stir well.
- Fold in frozen spinach and cooked chicken; heat through.
- Bring to a gentle boil; then add gnocchi and cook until they float (about 4–5 minutes).
- Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 5g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 70mg