Better than Olive Garden Minestrone Soup

This Better than Olive Garden Minestrone Soup is a comforting and hearty dish that brings the essence of Italian cuisine right into your kitchen. Packed with vibrant vegetables, rich tomato broth, and a variety of pasta, it’s perfect for cozy dinners or meal prep. With its delicious flavors and nourishing ingredients, this soup is sure to please everyone at the table.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this soup can be prepared in just 45 minutes.
• Flavorful: The combination of fresh herbs and spices creates a rich, savory broth that enhances every bite.
• Versatile: Customize it with your choice of vegetables or pasta shapes based on what you have on hand.
• Healthy: Packed with nutrients from beans and vegetables, this soup is a wholesome option for any meal.
• Perfect for Any Occasion: Whether it’s a family dinner or a cozy night in, this minestrone soup fits any setting.

Tools and Preparation

Before you dive into making this delightful soup, gather your kitchen tools. Having everything ready will make the cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Cutting board
• Sharp knife
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large pot: Essential for simmering the soup evenly, allowing flavors to meld beautifully.
• Cutting board: Provides a stable surface to chop vegetables safely.
• Sharp knife: Ensures clean cuts for quick preparation of all ingredients.

Ingredients

This thick vegetable soup is made in a hearty and herby thick tomato broth, which is packed with seasonal vegetables, red kidney beans, and some small variety of pasta.

For the Soup Base

• 2 Tablespoons Olive Oil
• 2 Bay Leaves
• 1 Medium Yellow Onion (Finely Chopped)
• 3-4 Garlic Cloves (Minced)

Vegetables

• 2 Carrots (Diced)
• 2 Celery Stalks (Diced)
• 1/2 Cup French Beans (Cut)
• 1/2 Cup Corn
• 1/2 Cup Zucchini (Diced)

Beans & Pasta

• 1.5 Cups Red Kidney Beans (Boiled or 13.5oz canned beans)
• 1 Cup Mini Shells (You can also use Ditallini, Mini Elbow shaped Pasta, Orzo or Bulgar)

Spices & Broth

• 1.5 Teaspoons Salt
• 1 Teaspoon Black Pepper Powder
• 1 Teaspoon Oregano
• 1 Teaspoon Thyme
• 1/2 Teaspoon Smoked Paprika (optional)
• 28 oz San Marzano Tomatoes (Fire Roasted Diced recommended)
• 4 Cups Vegetable Broth

How to Make Better than Olive Garden Minestrone Soup

Step 1: Sauté Aromatics

In a large pot over medium heat, add 2 tablespoons of olive oil. Once hot, toss in 2 bay leaves. After about 30 seconds, add in the finely chopped onion and minced garlic. Sauté until the onions are golden and translucent.

Step 2: Add Vegetables

Next, add 2 diced carrots and 2 diced celery stalks to the pot. Stir well to combine all the ingredients.

Step 3: Incorporate Additional Vegetables

Add in the mix of seasonal vegetables—1/2 cup each of French beans, corn, and diced zucchini. Stir everything together until well mixed.

Step 4: Season the Soup

Sprinkle in the spices: 1 teaspoon each of oregano and thyme along with black pepper powder. If you enjoy a hint of smokiness, include half a teaspoon of smoked paprika. Add 1.5 teaspoons salt and mix thoroughly.

Step 5: Combine Pasta and Tomatoes

Stir in 1 cup of mini pasta along with the entire can of fire-roasted San Marzano tomatoes (28 oz). Mix everything together to distribute evenly.

Step 6: Add Broth and Simmer

Pour in 4 cups of vegetable broth. Increase heat until it reaches a gentle boil before lowering it to simmer on low heat until both pasta and veggies are tender—about 15-20 minutes.

Step 7: Final Touches

Once thickened to your liking, taste for seasoning adjustments if necessary. Garnish with freshly chopped parsley before serving!

Step 8: Serve Your Soup!

Enjoy your delicious Better than Olive Garden Minestrone Soup alongside toasted buttery bread or grilled cheese for an extra comforting meal!

How to Serve Better than Olive Garden Minestrone Soup

Serving your Better than Olive Garden Minestrone Soup can elevate the dining experience. Pairing it with the right accompaniments enhances the flavors and makes for a satisfying meal.

With Toasted Bread

• Toasted bread adds a crunchy texture that complements the soup’s rich broth. You can use any type of bread, such as sourdough or baguette.

Grilled Cheese Sandwich

• A classic grilled cheese sandwich brings a creamy, melty element to your meal. Use your favorite cheese for a delightful combination with the soup.

Garlic Bread

• Garlic bread is a flavorful option that pairs beautifully with minestrone soup. The garlic butter adds an aromatic touch that enhances the overall experience.

Chili Cheese Toast

• For a spicy twist, serve chili cheese toast alongside your soup. This option combines heat and flavor, making your meal more exciting.

Salad

• A fresh garden salad provides a light and crisp contrast to the hearty soup. Choose seasonal greens and dressings to keep it vibrant.

Parmesan Crisps

• Adding parmesan crisps gives a cheesy crunch that complements the soup’s flavors. Simply bake small piles of grated parmesan until they turn golden and crispy.

How to Perfect Better than Olive Garden Minestrone Soup

Perfecting your Better than Olive Garden Minestrone Soup involves attention to detail and some culinary tips that enhance its taste and texture.

• Use Fresh Vegetables: Fresh vegetables will provide better flavor and nutrition compared to canned options.
• Adjust Seasoning: Taste before serving; adjusting salt and pepper can make a significant difference in flavor.
• Add Herbs at Different Stages: Incorporate some herbs early in cooking and add fresh ones at the end for layered flavors.
• Cook Pasta Separately: Cooking pasta separately can prevent it from becoming mushy in the soup. Combine them just before serving.
• Let It Rest: Allowing the soup to sit for 10-15 minutes after cooking helps meld the flavors together.
• Garnish Generously: Adding chopped parsley or other fresh herbs right before serving enhances both presentation and taste.

Best Side Dishes for Better than Olive Garden Minestrone Soup

Pairing side dishes with your Better than Olive Garden Minestrone Soup can make your meal even more enjoyable. Here are some great options:

1. Bruschetta: Toasted bread topped with diced tomatoes, garlic, basil, and olive oil adds freshness.
2. Caprese Salad: Layers of fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze offer a refreshing contrast.
3. Stuffed Peppers: Bell peppers filled with rice, beans, or quinoa create a hearty side that complements the soup.
4. Roasted Vegetables: A medley of seasonal roasted vegetables brings additional flavors and textures.
5. Quinoa Salad: A light quinoa salad mixed with veggies is nutritious and adds protein to your meal.
6. Pesto Pasta Salad: Cold pasta salad tossed in pesto provides an herbaceous side that goes well with minestrone soup.
7. Focaccia Bread: This soft Italian bread is perfect for dipping into the delicious broth of your soup.
8. Cornbread Muffins: Sweet cornbread muffins offer a delightful sweetness that balances the savory elements of the soup.

Common Mistakes to Avoid

Making minestrone soup can be simple, but there are a few common mistakes that can affect the flavor and texture. Here’s what to watch out for:

• Bold choice of vegetables: Using only a limited variety of vegetables can make your soup bland. Aim for a mix of seasonal veggies to enhance flavor and nutrition.
• Bold overcooking pasta: Adding pasta too early can lead to mushy noodles. Cook the pasta separately or add it later in the simmering process to maintain the right texture.
• Bold neglecting seasoning: Skipping on herbs or spices can leave your soup flat. Don’t forget to taste and adjust seasoning as you go for the best result.
• Bold ignoring broth quality: Using low-quality broth will affect the overall taste. Choose a good quality vegetable broth or homemade broth for a richer flavor.
• Bold missing garnishes: Serving without garnishes like fresh parsley or grated cheese can make your dish less appealing. Always finish with fresh herbs for an added touch.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Allow the soup to cool before sealing to prevent condensation.

Freezing Better than Olive Garden Minestrone Soup

• Freeze in airtight containers or freezer bags for up to 3 months.
• Leave space at the top of containers for expansion when freezing.

Reheating Better than Olive Garden Minestrone Soup

• Oven: Preheat oven to 350°F (175°C) and reheat in an oven-safe dish covered with foil until warm.
• Microwave: Heat in microwave-safe bowls, stirring every minute until hot.
• Stovetop: Warm on medium heat in a pot, stirring occasionally until heated through.

Frequently Asked Questions

Here are some frequently asked questions about making this delicious soup:

How can I customize Better than Olive Garden Minestrone Soup?

You can add your favorite vegetables, beans, or even switch up the pasta type. Make it your own by tailoring it to your taste preferences.

Can I make this soup vegan?

Yes! This recipe is already plant-based if you use vegetable broth and omit any animal-derived ingredients.

What type of pasta is best for minestrone soup?

Mini shells, ditalini, elbow macaroni, or even orzo work well. Choose whatever you have on hand!

How long does Better than Olive Garden Minestrone Soup last?

When stored properly, this soup lasts up to 5 days in the refrigerator and up to 3 months in the freezer.

Can I use frozen vegetables?

Absolutely! Frozen vegetables work perfectly in this recipe. Just add them directly into the pot without thawing first.

Final Thoughts

Better than Olive Garden Minestrone Soup is not only hearty and flavorful but also incredibly versatile. You can easily customize it with your favorite seasonal vegetables and legumes. Whether served as a main dish or alongside toasted bread, it’s sure to be a hit at your table. Try making this delightful soup today!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Better than Olive Garden Minestrone Soup

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• Author: Amelia
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Better than Olive Garden Minestrone Soup is a delightful blend of vibrant vegetables, hearty beans, and comforting pasta, all simmered in a rich tomato broth. This easy-to-make soup captures the essence of Italian cuisine and is perfect for cozy dinners or meal prep. Packed with nutrients, it’s an ideal choice for a healthy meal that will please everyone at the table. With customizable ingredients and flavors, this minestrone soup can be tailored to fit your preferences, making it a versatile addition to your recipe repertoire.

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Ingredients

Scale 1x2x3x

• 2 Tablespoons Olive Oil
• 2 Bay Leaves
• 1 Medium Yellow Onion (Finely Chopped)
• 3–4 Garlic Cloves (Minced)
• 2 Carrots (Diced)
• 2 Celery Stalks (Diced)
• 1/2 Cup French Beans (Cut)
• 1/2 Cup Corn
• 1/2 Cup Zucchini (Diced)
• 1.5 Cups Red Kidney Beans (Boiled or 13.5oz canned beans)
• 1 Cup Mini Shells (You can also use Ditallini, Mini Elbow shaped Pasta, Orzo or Bulgar)
• 1.5 Teaspoons Salt
• 1 Teaspoon Black Pepper Powder
• 1 Teaspoon Oregano
• 1 Teaspoon Thyme
• 1/2 Teaspoon Smoked Paprika (optional)
• 28 oz San Marzano Tomatoes (Fire Roasted Diced recommended)
• 4 Cups Vegetable Broth

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Instructions

1. In a large pot over medium heat, add 2 tablespoons of olive oil. Once hot, toss in 2 bay leaves. After about 30 seconds, add in the finely chopped onion and minced garlic. Sauté until the onions are golden and translucent.
2. Next, add 2 diced carrots and 2 diced celery stalks to the pot. Stir well to combine all the ingredients.
3. Add in the mix of seasonal vegetables—1/2 cup each of French beans, corn, and diced zucchini. Stir everything together until well mixed.
4. Sprinkle in the spices: 1 teaspoon each of oregano and thyme along with black pepper powder. If you enjoy a hint of smokiness, include half a teaspoon of smoked paprika. Add 1.5 teaspoons salt and mix thoroughly.
5. Stir in 1 cup of mini pasta along with the entire can of fire-roasted San Marzano tomatoes (28 oz). Mix everything together to distribute evenly.
6. Pour in 4 cups of vegetable broth. Increase heat until it reaches a gentle boil before lowering it to simmer on low heat until both pasta and veggies are tender—about 15-20 minutes.
7. Once thickened to your liking, taste for seasoning adjustments if necessary. Garnish with freshly chopped parsley before serving!
8. Enjoy your delicious Better than Olive Garden Minestrone Soup alongside toasted buttery bread or grilled cheese for an extra comforting meal!

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Simmering
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 180
• Sugar: 4g
• Sodium: 450mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 8g
• Protein: 7g
• Cholesterol: 0mg