Description
Indulge in the delightful flavors of our Black Forest Poke Cake Recipe, a luscious dessert that’s sure to impress at any gathering. This cake features a moist chocolate base infused with sweetened condensed milk, layered with vibrant cherry pie filling, and topped with light whipped topping and chocolate shavings. Perfect for celebrations or casual get-togethers, this easy-to-make treat combines simplicity with elegance, ensuring a crowd-pleasing finish to any meal. With its rich chocolate and fruity cherry combination, every bite promises to be a slice of bliss.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 1 (14-ounce) can sweetened condensed milk
- 1 (21-ounce) can cherry pie filling
- 1 (8-ounce) tub whipped topping (thawed)
- ½ cup mini chocolate chips or chocolate shavings
Instructions
- Prepare and bake the chocolate cake in a 9×13-inch pan according to package instructions.
- Once cooled for about 10 minutes, poke holes in the cake using a wooden spoon handle.
- Pour sweetened condensed milk over the warm cake and spread cherry pie filling into the holes.
- Allow the cake to cool completely before spreading whipped topping over it. Garnish with chocolate chips or shavings as desired.
- Chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 28g
- Sodium: 230mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg