Description
Indulge in the vibrant flavors of our Blackberry Avocado Salad, a delightful dish that combines creamy avocado with the sweet burst of fresh blackberries. This salad is perfect for any occasion, from summer picnics to light lunches, and offers a refreshing twist that will impress your guests. The honey lemon vinaigrette ties everything together with a zesty finish, enhancing the rich textures of the avocado and the juicy berries. With its eye-catching presentation and nutritious ingredients, this salad is sure to become a favorite in your kitchen.
Ingredients
Scale
- 5 oz mixed greens or baby spinach
- 1 avocado, sliced
- 1 cup fresh blackberries
- 2 tablespoons honey
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Rinse mixed greens or baby spinach under cold water and dry thoroughly. Place in a mixing bowl.
- Slice the avocado in half, remove the pit, scoop out the flesh, and cut into thin slices. Arrange on top of the greens.
- Gently add blackberries on top of the avocado and greens.
- In a small bowl, whisk together honey, lemon juice, salt, and pepper to create the vinaigrette.
- Drizzle the vinaigrette over the salad just before serving; toss gently to coat without breaking apart the avocado slices.
- Serve immediately for maximum freshness.
- Prep Time: 10 minutes
- Cook Time: none
- Category: Salad
- Method: Raw
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 18g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 10g
- Protein: 4g
- Cholesterol: 0mg