Description
Indulge in the delightful taste of Blackberry Lime Cheesecake Popsicles, a refreshing treat perfect for summer days. These popsicles combine creamy cheesecake flavors with the tartness of lime and the sweetness of ripe blackberries, creating a vibrant dessert that is sure to impress. Easy to make and ideal for gatherings or simply cooling off on a hot day, these popsicles offer a delightful blend of textures and flavors that everyone will enjoy. With just a few simple ingredients and straightforward steps, you can whip up these frozen delights that promise to bring joy with every bite.
Ingredients
Scale
- 12 oz fresh blackberries
- 1 1/2 tablespoon water
- Sugar (to taste)
- 6 oz cream cheese
- 4 tablespoons milk
- 2 tablespoons fresh lime juice
- 1/2 teaspoon lime zest (optional)
- 1 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
Instructions
- In a medium saucepan, cook blackberries and water over medium heat for about 10-15 minutes until softened. Add sugar if needed.
- Blend the mixture until smooth and refrigerate until cool.
- In a mixing bowl, beat cream cheese, milk, lime juice, zest (if using), vanilla, and powdered sugar until smooth.
- Layer blackberry puree and cream cheese mixture in popsicle molds; insert sticks.
- Freeze until solid, typically about 4-6 hours.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 143
- Sugar: 14g
- Sodium: 88mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg