Blueberry Cake Donuts with Blueberry Glaze

Fried until golden and dunked in sweet blueberry glaze, these Blueberry Cake Donuts with Blueberry Glaze bring all the nostalgic, bakery-style goodness home. They’re the perfect treat for breakfast, brunch, or dessert and are sure to impress your family and friends. The delightful burst of blueberry flavor in each bite makes these donuts a standout choice for any occasion!

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, you can whip up these donuts even if you’re a beginner in the kitchen.
• Deliciously Flavorful: The combination of fresh blueberries and sweet glaze creates a mouthwatering treat that will satisfy your cravings.
• Perfect for Any Occasion: Whether it’s a cozy family breakfast or a festive gathering, these blueberry donuts are sure to please everyone.
• Versatile Treats: Enjoy them as they are, or get creative by adding your favorite toppings or fillings for a personalized touch.
• Great for Sharing: With 25 servings, these donuts are ideal for parties, picnics, or simply sharing with neighbors.

Tools and Preparation

Before diving into the deliciousness of blueberry cake donuts, gather your tools. Having the right equipment makes the process smoother and more enjoyable.

Essential Tools and Equipment

• Dutch oven or heavy-bottomed pot
• Wire rack
• Paper towels
• Mixing bowls (medium and large)
• Whisk
• Slotted spoon
• Spring-loaded scoop

Importance of Each Tool

• Dutch oven or heavy-bottomed pot: This ensures even heat distribution while frying, preventing any burnt spots on your donuts.
• Wire rack: Ideal for draining excess oil from fried donuts while keeping them crispy.
• Mixing bowls: Having both medium and large bowls allows for efficient mixing without mess.

Ingredients

Fried until golden and dunked in sweet blueberry glaze, these blueberry cake donuts bring all the nostalgic, bakery-style goodness home. They’re best enjoyed warm and fresh from the fryer!

For the Donuts

• 2 cups all-purpose flour (See notes below for measuring)
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup granulated sugar
• 4 tablespoons salted European butter (melted)
• 1/2 cup + 2 tablespoons buttermilk
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon vanilla bean paste
• 2/3 cup frozen wild blueberries
• Neutral frying oil (like vegetable, canola, or avocado oil)

For the Glaze

• 3 cups powdered sugar
• 1/4 cup + 2-3 tablespoons whole milk
• 1/4 cup freeze-dried blueberry powder
• 1 teaspoon blueberry emulsion or extract

How to Make Blueberry Cake Donuts with Blueberry Glaze

Step 1: Prepare the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

Step 2: Mix Wet Ingredients

In a large bowl, whisk together the sugar, melted butter, buttermilk, egg, sour cream, and vanilla until smooth.

Step 3: Combine Mixtures

Fold the dry ingredients into the wet mixture until almost combined. Gently fold in the frozen wild blueberries until just combined. Cover the bowl and refrigerate for 30 minutes.

Step 4: Heat Oil

Fill a Dutch oven or heavy-bottomed pot with 2 inches of oil. Heat it to 355°F.

Step 5: Prepare for Frying

Place a wire rack over a paper towel-lined baking sheet to catch excess oil from fried donuts.

Step 6: Fry Donuts

Using a spring-loaded two-tablespoon scoop, drop dough directly into hot oil. Fry for about 3 minutes per side until golden brown. Transfer them to the wire rack using a slotted spoon. Fry only 6 to 8 donuts at a time and ensure oil returns to temperature between batches.

Step 7: Make the Glaze

In a bowl, whisk together powdered sugar, freeze-dried blueberry powder, milk, and blueberry emulsion until smooth. Microwave for about 1 minute until warm.

Step 8: Glaze Donuts

Dip each donut in the glaze until fully covered. Use a slotted spoon to remove each donut from glaze; tap off excess before placing back on wire rack.

Enjoy your homemade Blueberry Cake Donuts with Blueberry Glaze, best served warm!

How to Serve Blueberry Cake Donuts with Blueberry Glaze

Blueberry cake donuts with blueberry glaze are deliciously versatile and can be enjoyed in various ways. Here are some creative serving suggestions to elevate your donut experience.

Pair with Fresh Fruits

• Fresh berries: Serve alongside a medley of strawberries, raspberries, and blackberries for a refreshing balance.
• Sliced bananas: The creamy texture of bananas complements the sweetness of the donuts perfectly.

Enjoy with Beverages

• Coffee: A warm cup of coffee enhances the flavors of blueberry donuts, making for a delightful breakfast or snack.
• Herbal tea: Opt for a soothing herbal tea like chamomile or mint to contrast the sweetness of the glaze.

Plate with Ice Cream

• Vanilla ice cream: A scoop of vanilla ice cream adds richness and creaminess that pairs wonderfully with the fruity flavors.
• Berry sorbet: For a lighter option, serve with berry sorbet to keep things refreshing and fruity.

Add Sprinkles

• Colorful sprinkles: Kids will love donuts topped with colorful sprinkles for a fun twist during parties or celebrations.
• Coconut flakes: Sprinkle toasted coconut over the glaze for added texture and flavor.

How to Perfect Blueberry Cake Donuts with Blueberry Glaze

Making perfect blueberry cake donuts is all about mastering the details. Here are some essential tips for success.

• Use fresh ingredients: Ensure your baking powder is fresh for optimal rise, resulting in light and fluffy donuts.
• Measure flour correctly: Use the spoon-and-level method to avoid packing flour, which can lead to dense donuts.
• Maintain oil temperature: Keep frying oil at 355°F; if it’s too hot, donuts may burn; too cool, and they’ll absorb excess oil.
• Chill dough: Refrigerating the dough before frying helps maintain shape and improves texture.
• Don’t overcrowd the pot: Fry only 6 to 8 donuts at a time to ensure even cooking and avoid dropping oil temperature.
• Glaze while warm: Coat the donuts in glaze while they’re still warm for better adherence and a beautiful finish.

Best Side Dishes for Blueberry Cake Donuts with Blueberry Glaze

When serving blueberry cake donuts, consider pairing them with side dishes that complement their sweet flavor. Here are some great options:

1. Greek yogurt: A bowl of Greek yogurt adds a creamy tang that balances the sweetness of the donuts.
2. Granola: Crunchy granola provides texture and can be sprinkled on yogurt or served on its own.
3. Fruit salad: A vibrant fruit salad can refresh your palate between bites of rich blueberry donuts.
4. Oatmeal: A warm bowl of oatmeal brings heartiness that contrasts beautifully with sweet treats.
5. Cheese platter: Include soft cheeses like cream cheese or mascarpone for dipping or spreading on sliced donuts.
6. Savory muffins: Pairing with savory muffins like cheddar or herb varieties creates an interesting flavor dynamic.

Common Mistakes to Avoid

Making blueberry cake donuts at home can be a delightful experience. However, some common mistakes can lead to less-than-perfect results.

• Incorrect Measurements: Always use precise measurements for your ingredients. A kitchen scale can help ensure accuracy, especially with flour.

• Skipping the Refrigeration Step: Don’t skip chilling the dough. This helps the donuts hold their shape and makes them easier to fry.

• Overcrowding the Fryer: Fry in small batches to maintain oil temperature. Overcrowding leads to uneven cooking and soggy donuts.

• Not Preheating Oil Properly: Ensure your oil is at 355°F before frying. Use a thermometer for accuracy; this prevents greasy donuts.

• Glazing Too Soon: Allow donuts to cool slightly before glazing. Glazing hot donuts may cause the glaze to melt off.

Storage & Reheating Instructions

Refrigerator Storage

• Store blueberry cake donuts in an airtight container.
• They will stay fresh for up to 3 days in the fridge.

Freezing Blueberry Cake Donuts with Blueberry Glaze

• Wrap each donut individually in plastic wrap for best results.
• Place them in a freezer-safe container or bag and freeze for up to 3 months.

Reheating Blueberry Cake Donuts with Blueberry Glaze

• Oven: Preheat oven to 350°F, place donuts on a baking sheet, and heat for about 5 minutes.
• Microwave: Microwave on low power for about 10-15 seconds until warm.
• Stovetop: Heat on low in a non-stick pan for a couple of minutes until warmed through.

Frequently Asked Questions

Here are some common questions about making blueberry cake donuts with blueberry glaze.

How do I make Blueberry Cake Donuts with Blueberry Glaze gluten-free?

You can substitute all-purpose flour with a gluten-free blend that measures cup-for-cup. Adjust baking powder as needed.

Can I use fresh blueberries instead of frozen?

Yes, but be careful not to overmix when adding them as they may break apart more easily than frozen blueberries.

What should I do if my glaze is too thick?

Add a little more milk, one teaspoon at a time, until you reach your desired consistency.

How can I customize these blueberry cake donuts?

Feel free to add lemon zest or nutmeg for extra flavor or swap out blueberries for other berries like raspberries or blackberries!

Final Thoughts

These blueberry cake donuts with blueberry glaze are perfect for breakfast or dessert! Their fluffy texture and sweet glaze make them irresistible. Feel free to customize the recipe by incorporating different flavors or toppings. Enjoy experimenting in the kitchen!

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Blueberry Cake Donuts with Blueberry Glaze

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• Author: Amelia
• Total Time: 35 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful taste of homemade Blueberry Cake Donuts with a luscious blueberry glaze. These scrumptious treats are fried to golden perfection, offering a satisfying crunch on the outside and a soft, fluffy interior bursting with fresh blueberry flavor. Perfect for breakfast, brunch, or dessert, these donuts promise to impress your family and friends. With an easy-to-follow recipe, even novice bakers can enjoy creating these nostalgic delicacies at home. Enhance your donut experience by pairing them with fresh fruits or a cup of coffee, and feel free to get creative with toppings to add your personal touch!

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Ingredients

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• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon fine sea salt
• 1/2 cup granulated sugar
• 4 tablespoons salted European butter (melted)
• 1/2 cup + 2 tablespoons buttermilk
• 1 large egg
• 1/4 cup sour cream
• 1 teaspoon vanilla bean paste
• 2/3 cup frozen wild blueberries
• 3 cups powdered sugar
• 1/4 cup + 2–3 tablespoons whole milk
• 1/4 cup freeze-dried blueberry powder

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Instructions

1. In a medium bowl, whisk together flour, baking powder, and salt.
2. In a large bowl, mix sugar, melted butter, buttermilk, egg, sour cream, and vanilla until smooth.
3. Fold dry ingredients into wet mixture until almost combined; gently incorporate frozen blueberries. Cover and refrigerate for 30 minutes.
4. Heat oil in a Dutch oven to 355°F.
5. Prepare a wire rack over paper towels for draining excess oil.
6. Using a scoop, drop dough into hot oil and fry for about 3 minutes per side until golden brown.
7. Make the glaze by whisking powdered sugar, blueberry powder, milk, and heat if necessary.
8. Dip each warm donut in the glaze and place on the wire rack.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 donut (50g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: <0g
• Carbohydrates: 30g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 25mg