Description

Indulge in the delightful taste of homemade Blueberry Cake Donuts with a luscious blueberry glaze. These scrumptious treats are fried to golden perfection, offering a satisfying crunch on the outside and a soft, fluffy interior bursting with fresh blueberry flavor. Perfect for breakfast, brunch, or dessert, these donuts promise to impress your family and friends. With an easy-to-follow recipe, even novice bakers can enjoy creating these nostalgic delicacies at home. Enhance your donut experience by pairing them with fresh fruits or a cup of coffee, and feel free to get creative with toppings to add your personal touch!

Ingredients

Scale

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon fine sea salt
1/2 cup granulated sugar
4 tablespoons salted European butter (melted)
1/2 cup + 2 tablespoons buttermilk
1 large egg
1/4 cup sour cream
1 teaspoon vanilla bean paste
2/3 cup frozen wild blueberries
3 cups powdered sugar
1/4 cup + 2–3 tablespoons whole milk
1/4 cup freeze-dried blueberry powder

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Instructions

In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, mix sugar, melted butter, buttermilk, egg, sour cream, and vanilla until smooth.
Fold dry ingredients into wet mixture until almost combined; gently incorporate frozen blueberries. Cover and refrigerate for 30 minutes.
Heat oil in a Dutch oven to 355°F.
Prepare a wire rack over paper towels for draining excess oil.
Using a scoop, drop dough into hot oil and fry for about 3 minutes per side until golden brown.
Make the glaze by whisking powdered sugar, blueberry powder, milk, and heat if necessary.
Dip each warm donut in the glaze and place on the wire rack.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut (50g)
Calories: 210
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: <0g
Carbohydrates: 30g
Fiber: <1g
Protein: 3g
Cholesterol: 25mg