Description

Indulge in a slice of our Blueberry Cheesecake Vanilla Cake, a delightful fusion that brings together the creamy richness of cheesecake and the light, fluffy texture of vanilla cake. This stunning dessert features layers of smooth cheesecake infused with fresh blueberries, all nestled in a buttery cake base. Whether you’re celebrating a special occasion or just treating yourself, this cake promises to impress with its beautiful presentation and mouthwatering flavors. Fresh ingredients like blueberries and lemon zest add vibrancy, making each bite a burst of deliciousness. Perfect for gatherings or cozy nights in, this cake is easy to make, ensuring that bakers at any skill level can achieve impressive results.

Ingredients

Scale

3 and 1/3 cups flour
2 teaspoons baking powder
¼ teaspoon salt
2/3 cup cold butter
Grated zest from 1 lemon (optional)
1/3 cup light brown sugar
1/3 cup sugar
2 eggs
1 teaspoon vanilla
8 oz. mascarpone cheese
8 oz. cream cheese
½ cup + 2 Tablespoons caster sugar
2 Tablespoons corn starch
2 eggs
1 teaspoon vanilla
1 and 2/3 cups blueberries
½ cup powdered sugar
2–3 teaspoons milk

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Instructions

Preheat oven to 350°F (175°C). Line a 9-inch springform pan with parchment paper.
In a bowl, mix flour, baking powder, salt, sugars, and lemon zest. Add cold butter; mix until grainy.
Incorporate eggs and vanilla until combined; press two-thirds into the pan for the crust.
For the filling, combine cream cheese, mascarpone, sugars, corn starch; add eggs gently.
Layer half the filling over crust; sprinkle with blueberries. Top with remaining filling and blueberries.
Bake for 65–75 minutes until golden brown. Cool gradually before glazing.

Prep Time: 30 minutes
Cook Time: 75 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (99g)
Calories: 305
Sugar: 22g
Sodium: 205mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 1g
Protein: 4g
Cholesterol: 80mg