Description
Start your day on a delicious note with the Blueberry Cottage Cheese Breakfast Bake. This wholesome dish combines creamy cottage cheese and juicy blueberries for a protein-packed start to your morning. With the natural sweetness of honey and a hint of cinnamon, this breakfast bake is perfect for busy weekdays or special brunch occasions. Its flexibility allows you to use fresh or frozen blueberries, making it an easy go-to recipe any time of year. Bake ahead for meal prep convenience and enjoy leftovers throughout the week!
Ingredients
Scale
- 2 cups cottage cheese
- 3 large eggs
- ¼ cup honey or maple syrup
- 1 teaspoon vanilla extract
- ½ cup rolled oats
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease an 8×8-inch baking dish.
- In a large bowl, whisk together cottage cheese, eggs, honey (or maple syrup), and vanilla until combined.
- Stir in rolled oats, ground cinnamon, and salt until evenly mixed.
- Gently fold in fresh blueberries.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake for 35 minutes or until the center is set and the top is golden brown. Allow cooling slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 10g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 70mg