Description
Indulge in a slice of bliss with our Blueberry Crumble Cheesecake, a delightful dessert that beautifully combines creamy cheesecake, juicy blueberries, and a crunchy crumble topping. This treat is perfect for any gathering or as a sweet way to treat yourself. With its luscious texture and vibrant flavors, this cheesecake is sure to impress your family and friends. Easy to make, this recipe allows even beginners to create a stunning dessert that looks as good as it tastes. Elevate your dessert game with this perfect fusion of flavors!
Ingredients
Scale
- 250 g digestive or graham crackers
- 75 g butter
- 300 g fresh blueberries
- 800 g full-fat cream cheese
- 260 g granulated sugar
- 200 g sour cream
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed crackers and sugar, then mix in melted butter. Press into the bottom of a springform pan.
- Toss fresh blueberries with granulated sugar, flour, and lemon juice; set aside.
- In a large bowl, beat cream cheese until smooth, then gradually add sugars and remaining ingredients until well combined. Add eggs one at a time.
- Pour half the filling over the crust, layer half the blueberries on top, followed by the remaining filling and blueberries. Bake for about 85 minutes until set.
- Allow to cool before removing from the pan.
- Prep Time: 30 minutes
- Cook Time: 85 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 31g
- Sodium: 280mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg