Description
Blueberry Peach Feta Salad is a vibrant and refreshing dish that captures the essence of summer with its delightful blend of sweet fruits and creamy feta. This easy-to-make salad takes just 15 minutes to prepare, making it perfect for picnics, barbecues, or light dinners. With juicy blueberries, ripe peaches, and crisp cucumbers tossed in a zesty lemon basil vinaigrette, this salad not only pleases the palate but also adds a burst of color to your table. Whether enjoyed as a standalone lunch or paired with grilled chicken or crusty bread, this salad is a must-try for those seeking a nutritious and satisfying meal.
Ingredients
Scale
- 1 pint fresh blueberries
- 2 ripe peaches (diced)
- 2 Persian cucumbers (sliced)
- ½ cup crumbled feta cheese
- 3 tablespoons fresh lemon juice
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- 1 tablespoon olive oil
- 1 tablespoon finely chopped basil
Instructions
- In a large serving bowl, combine the blueberries, diced peaches, sliced cucumbers, and crumbled feta.
- In a jar with a lid or measuring cup, mix together lemon juice, dijon mustard, honey, olive oil, chopped basil, salt, and pepper. Shake or whisk until well combined.
- Pour the vinaigrette over the salad and gently mix until everything is evenly coated.
- Serve immediately or refrigerate until you're ready to enjoy.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 10g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg