Description
Bobby Flay’s Salisbury Steak is a comforting classic that combines juicy beef patties with a rich mushroom gravy, perfect for family dinners or special occasions. This dish wraps you in warmth and nostalgia, especially when served over creamy mashed potatoes. With simple ingredients and quick prep, you can create a hearty meal that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 medium onion, finely chopped
- 1 tsp garlic powder
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tsp cornstarch
Instructions
- In a mixing bowl, combine ground beef, breadcrumbs, onion, garlic powder, salt, and pepper. Mix gently until combined.
- Shape the mixture into four oval patties. Heat oil in a skillet over medium-high heat and cook each patty for about 5 minutes on both sides until browned.
- Remove patties from the skillet and set aside. In the same skillet, add beef broth and Worcestershire sauce; bring to simmer.
- In a small bowl, mix cornstarch with water until smooth. Gradually stir it into the simmering broth until thickened.
- Return patties to the skillet and let them simmer in the gravy for about 5 minutes.
- Serve over mashed potatoes or your preferred side dishes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 patty (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg