Bourbon Peach Upside-Down Cake

This Bourbon Peach Upside-Down Cake is a delightful treat that combines caramelized peaches with a moist and fluffy cake. Perfect for any gathering or casual dessert, this cake showcases the sweetness of peaches and the rich flavor of the caramel. It’s an impressive dish that will leave your guests in awe and is simple enough for a weekday dessert.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The blend of sweet peaches and buttery cake creates a mouthwatering experience.
• Easy to Prepare: With straightforward steps, this recipe is perfect for bakers of all skill levels.
• Versatile Dessert: Serve it warm with ice cream or enjoy it alone; it fits any occasion!
• Impressive Presentation: The upside-down design makes for a stunning centerpiece on your dessert table.
• Seasonal Ingredients: Utilizing fresh peaches ensures a burst of flavor that’s hard to resist.

Tools and Preparation

Before you start baking, gather your tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• 9-inch cake pan (non-springform)
• Parchment paper
• Mixing bowls
• Whisk
• Electric mixer or hand mixer
• Measuring cups and spoons

Importance of Each Tool

• 9-inch cake pan: This size ensures even cooking and proper height for the cake.
• Parchment paper: It prevents sticking, making it easier to remove the cake after baking and maintaining its beautiful appearance.
• Electric mixer: Saves time and effort when beating the butter and sugar to achieve a light, fluffy batter.

Ingredients

For the Peaches

• 4-5 peaches, cored and cut into wedges. Leave the skin on.

For the Cake Batter

• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp fruit juice (e.g., apple juice)
• 1/2 tsp cinnamon
• 1/2 tsp vanilla
• 1 tsp baking powder

How to Make Bourbon Peach Upside-Down Cake

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.

Step 2: Prepare the Cake Pan

Line a 9-inch cake pan with parchment paper, ensuring you butter the paper well. This will help the cake come out easily once baked.

Step 3: Arrange Peaches

Arrange the peach wedges over the parchment in a circular pattern, starting from the center and moving outward. Sprinkle 1/4 teaspoon of cinnamon over the top.

Step 4: Make Caramel

In a saucepan, combine 1/4 cup water with 1/2 cup sugar. Stir briefly, then heat on medium-high until it turns light brown, about 10-15 minutes. Do not stir while heating. Remove from heat, add 1 tablespoon fruit juice quickly, then pour evenly over peach slices.

Step 5: Prepare Cake Batter

In a mixing bowl, beat together the butter and 3/4 cup sugar until light and fluffy (about 3 minutes). Add eggs one at a time, then mix in vanilla extract and 2 tablespoons fruit juice.

Step 6: Combine Dry Ingredients

In another bowl, whisk together all-purpose flour, almond flour, baking powder, and remaining cinnamon. Gradually add this mixture to the batter while mixing until just combined.

Step 7: Pour Batter Over Peaches

Carefully pour the batter over your arranged peaches in the pan. Smooth out the surface gently.

Step 8: Bake

Place in preheated oven and bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.

Step 9: Cool Before Serving

Allow the cake to cool for about 15-30 minutes before turning it out onto a serving plate. Enjoy your delicious Bourbon Peach Upside-Down Cake!

How to Serve Bourbon Peach Upside-Down Cake

Serving your Bourbon Peach Upside-Down Cake is just as important as baking it. The presentation and pairing can elevate the experience, making it a delightful treat for any occasion.

Pair with Whipped Cream

• Adding a dollop of freshly whipped cream enhances the cake’s sweetness and provides a creamy texture that contrasts beautifully with the juicy peaches.

Serve with Vanilla Ice Cream

• A scoop of vanilla ice cream offers a cold, creamy complement to the warm cake, creating a delicious contrast of temperatures that is sure to impress.

Drizzle with Caramel Sauce

• For an extra indulgent touch, drizzle some caramel sauce over each slice. This intensifies the flavors and adds an appealing gloss to the cake.

Accompany with Fresh Berries

• Fresh berries like raspberries or blueberries can add a burst of tartness that balances the sweetness of the cake perfectly while also adding color to your plate.

Enjoy with Tea or Coffee

• Serving this cake alongside a cup of tea or coffee brings out its rich flavors. The warmth from these beverages pairs nicely with the moist texture of the cake.

How to Perfect Bourbon Peach Upside-Down Cake

Perfecting your Bourbon Peach Upside-Down Cake can take it from good to exceptional. Here are some tips to help you achieve that perfect bake.

• Use ripe peaches: Ensure your peaches are ripe for maximum flavor and sweetness. This will enhance the overall taste of your cake.

• Avoid over-mixing: When combining your batter ingredients, mix just until combined. Over-mixing can lead to a dense texture instead of a light and fluffy cake.

• Check oven temperature: Use an oven thermometer to ensure accurate baking temperatures. An oven that’s too hot or too cool can affect how evenly your cake bakes.

• Let cool before serving: Allowing the cake to cool for at least 15 minutes before removing it from the pan helps prevent it from breaking apart and allows the caramel to set slightly.

• Experiment with spices: Feel free to add other spices like nutmeg or ginger for added depth in flavor. This can make your cake unique and memorable.

Best Side Dishes for Bourbon Peach Upside-Down Cake

Pairing side dishes with your Bourbon Peach Upside-Down Cake can make for a well-rounded meal or dessert spread. Here are some excellent options:

1. Mixed Green Salad: A light salad with vinaigrette adds freshness and balances out the richness of the cake.

2. Grilled Chicken Skewers: Tender chicken skewers seasoned well make for a savory contrast against the sweet dessert.

3. Roasted Vegetables: A medley of roasted seasonal vegetables provides a hearty side that complements any gathering.

4. Quinoa Salad: A protein-packed quinoa salad tossed with herbs and lemon offers a refreshing taste that pairs well after rich desserts.

5. Cheese Platter: Include a variety of cheeses for guests who may prefer savory options alongside their sweet treats.

6. Fruit Salad: A light fruit salad made from seasonal fruits enhances the peachy flavors in your cake while adding vibrant colors to your table.

7. Pecan Pie Bars: For those who love nuts, pecan pie bars provide another layer of texture and flavor without overwhelming sweetness.

8. Almond Biscotti: These crunchy treats make great accompaniments for coffee or tea served alongside your dessert, enhancing both flavor profiles beautifully.

Common Mistakes to Avoid

Making the perfect Bourbon Peach Upside-Down Cake can be tricky. Here are common mistakes to avoid while preparing it.

• Skipping the Preheating – Always preheat your oven before baking. This ensures an even rise and perfect texture for your cake.
• Not Buttering the Parchment – Failing to butter the parchment paper may lead to sticking. Make sure to butter it well to ensure smooth removal after baking.
• Overmixing the Batter – Overmixing can make the cake dense. Mix just until combined for a light and fluffy texture.
• Ignoring Cooling Time – Letting the cake cool too long in the pan can lead to sogginess. Follow cooling instructions carefully for best results.
• Using Overripe Peaches – While ripe peaches are ideal, overly ripe ones can become mushy. Choose firm yet ripe peaches for optimal flavor and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Keep at room temperature for up to 1 day, then refrigerate any leftovers.

Freezing Bourbon Peach Upside-Down Cake

• Wrap slices tightly in plastic wrap or aluminum foil.
• Freeze for up to 2 months for best quality.

Reheating Bourbon Peach Upside-Down Cake

• Oven – Preheat oven to 350°F, cover with foil, and heat for 10-15 minutes until warmed through.
• Microwave – Heat individual slices on medium power for 20-30 seconds or until warm.
• Stovetop – Place slices in a skillet over low heat, cover, and warm gently until heated through.

Frequently Asked Questions

Here are some common questions about making Bourbon Peach Upside-Down Cake.

Can I substitute bourbon in this recipe?

You can replace bourbon with fruit juice or broth. This will still provide a delicious flavor without alcohol.

How do I know when my cake is done?

Check with a toothpick inserted into the center; it should come out clean when ready.

Can I use other fruits instead of peaches?

Yes! You can experiment with other fruits like pineapples or cherries, keeping similar preparation methods.

What is the best way to serve this Bourbon Peach Upside-Down Cake?

Serve warm with whipped cream or vanilla ice cream for a delightful pairing.

Final Thoughts

This Bourbon Peach Upside-Down Cake is an irresistible treat that combines sweet peaches with a moist cake base. Its versatility allows you to customize it with different fruits or flavors according to your preference. Try this recipe today and impress your family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Peach Upside-Down Cake

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 8

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Description

Indulge in the delightful flavors of this Peach Upside-Down Cake, where caramelized peaches meet a moist, fluffy cake for an unforgettable dessert experience. The beautiful arrangement of juicy peach wedges topped with rich caramel creates an impressive centerpiece that will surely wow your guests. This cake is perfect for gatherings or a simple weeknight treat, showcasing the natural sweetness of fresh peaches. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting finish to any meal.

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Ingredients

Scale 1x2x3x

• 4–5 ripe peaches, cored and cut into wedges
• 1 stick butter (8 tablespoons)
• 1 1/4 cup sugar
• 3 eggs
• 1 cup all-purpose flour
• 1/4 cup almond flour
• 3 tbsp fruit juice (such as apple juice)
• 1/2 tsp cinnamon
• 1 tsp baking powder

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Instructions

1. Preheat the oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper, buttering it well.
2. Arrange peach wedges in a circular pattern on the parchment and sprinkle with cinnamon.
3. In a saucepan, combine water and sugar to make caramel, then pour over peaches.
4. Beat butter and sugar until fluffy, add eggs and vanilla, then mix in juice.
5. Combine dry ingredients and fold into the batter before pouring over the peaches.
6. Bake for 30-35 minutes until golden and a toothpick comes out clean.
7. Cool for 15-30 minutes before serving.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 280
• Sugar: 22g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 55mg