Description
Indulge in the delightful flavors of this Peach Upside-Down Cake, where caramelized peaches meet a moist, fluffy cake for an unforgettable dessert experience. The beautiful arrangement of juicy peach wedges topped with rich caramel creates an impressive centerpiece that will surely wow your guests. This cake is perfect for gatherings or a simple weeknight treat, showcasing the natural sweetness of fresh peaches. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for a comforting finish to any meal.
Ingredients
Scale
- 4–5 ripe peaches, cored and cut into wedges
- 1 stick butter (8 tablespoons)
- 1 1/4 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/4 cup almond flour
- 3 tbsp fruit juice (such as apple juice)
- 1/2 tsp cinnamon
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and line a 9-inch cake pan with parchment paper, buttering it well.
- Arrange peach wedges in a circular pattern on the parchment and sprinkle with cinnamon.
- In a saucepan, combine water and sugar to make caramel, then pour over peaches.
- Beat butter and sugar until fluffy, add eggs and vanilla, then mix in juice.
- Combine dry ingredients and fold into the batter before pouring over the peaches.
- Bake for 30-35 minutes until golden and a toothpick comes out clean.
- Cool for 15-30 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 280
- Sugar: 22g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg