Description

Indulge in the delightful sweetness of these Bourbon Toffee Cookies, a perfect treat for any occasion. Each cookie features the irresistible flavor of toffee combined with crunchy pecans, creating a chewy texture that will leave your taste buds dancing. Whether you’re celebrating a special event or enjoying a cozy evening at home, these cookies are sure to impress friends and family alike. Made without any pork or alcohol, they are a deliciously approachable dessert option for everyone. Add your favorite nuts or chocolate chips for a personal twist, and enjoy the simple yet satisfying process of baking these delightful cookies.

Ingredients

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2 1/4 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups granulated sugar
2 ounces cream cheese (room temperature)
7 tablespoons unsalted butter (melted)
1/4 cup fruit juice or vinegar (as bourbon substitute)
1 large egg
1 1/2 teaspoons pure vanilla extract
8 ounces toffee chips
1/2 cup pecan pieces (chopped small)

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Instructions

Preheat your oven to 350°F and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another mixing bowl, beat cream cheese and sugar until smooth. Add melted butter, fruit juice or vinegar, egg, and vanilla; mix until creamy.
Gradually combine dry ingredients into the wet mixture until just mixed. Fold in toffee chips and pecans.
Cover the dough with plastic wrap and refrigerate for at least two hours.
Scoop dough onto prepared sheets about two inches apart.
Bake for 12-15 minutes until edges are golden; let cool on sheets briefly before transferring to a wire rack.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 135
Sugar: 10g
Sodium: 72mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 19g
Fiber: <1g
Protein: 2g
Cholesterol: 10mg