Description
Indulge in the exquisite flavors of Braised Lamb Shoulder with Lions Mane Mushrooms and Thyme, a dish that promises to transform your dining experience. This hearty meal combines tender lamb with the unique texture and flavor of lions mane mushrooms, all enhanced by aromatic thyme. Perfect for family gatherings or cozy weeknight dinners, the slow-braising method ensures each bite is rich and unforgettable. With straightforward preparation steps, you’ll enjoy a stress-free cooking experience while impressing your guests with an elegant presentation.
Ingredients
Scale
- 1 boneless lamb shoulder (approx. 3–4 lbs)
- 8 oz lions mane mushrooms, torn or roughly chopped
- 1 large yellow onion, sliced
- 4 cloves garlic, minced
- 2 tbsp tomato paste
- 1 cup dry apple vinegar
- 2 cups beef or lamb stock
Instructions
- Preheat oven to 300°F (150°C). Slice onion and mince garlic.
- In a Dutch oven over medium-high heat, add oil or broth and sear the seasoned lamb shoulder until browned on all sides (5-7 minutes). Remove and set aside.
- Sauté onions until translucent (3-4 minutes), then add garlic and tomato paste; cook for an additional minute.
- Deglaze the pot with dry apple vinegar, scraping up browned bits; simmer for 2-3 minutes.
- Return the lamb to the pot along with lions mane mushrooms. Add stock until covering two-thirds of the meat. Cover and braise in the oven for 3 hours or until tender.
- Let rest for 10 minutes before slicing or shredding. Serve warm with your favorite sides.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Braising
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 5g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg