Description
Indulge in the delightful flavors of our Bratapfel-Dessert im Glas, a layered treat that perfectly encapsulates the essence of autumn. This dessert features spiced apples gently cooked to tender perfection, layered with a creamy blend of mascarpone and quark. Its charming presentation in individual glasses makes it an elegant choice for any gathering, from holiday festivities to cozy family dinners. Quick to prepare and easy to serve, this delicious dessert is not only a feast for the eyes but also a comforting taste of seasonal goodness.
Ingredients
Scale
- 5 apples
- 100 ml water
- ½ teaspoon cinnamon
- 1 packet vanilla sugar
- 40 g sugar
- 250 g mascarpone
- 250 g quark
- 200 g whipped cream
- 50 g sugar (for cream layer)
- Nut brittle (for topping)
Instructions
- Peel, core, and dice the apples. In a saucepan, combine apple cubes with water, sugar, vanilla sugar, and cinnamon. Simmer for 10 minutes until tender. Allow to cool.
- In a mixing bowl, whip the cream until soft peaks form. In another bowl, mix mascarpone, quark, and sugar until smooth. Gently fold in whipped cream.
- In dessert glasses, layer half of the cream mixture followed by half of the cooled apple mixture. Repeat layers and finish with remaining apples.
- Chill in the refrigerator until ready to serve. Before serving, sprinkle with nut brittle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Layering
- Cuisine: German
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 65mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg