Description
Indulge in the festive flavors of our Bratapfel-Karamell-Spekulatius-Trifle, a delightful dessert that brings warmth and joy to any winter gathering. This layered treat features caramelized apples, a rich creamy mixture, and crunchy speculoos cookies, creating an irresistible combination that is both visually stunning and delicious. Perfect for holiday celebrations or cozy winter nights, this trifle is sure to please everyone at the table. With just 20 minutes of preparation time, you can create a show-stopping dessert that will leave your guests asking for seconds.
Ingredients
Scale
- 4 apples
- 60g butter
- 50g brown sugar
- 1 tablespoon salted caramel
- 150g yogurt
- 250g cream cheese
- 70g powdered sugar
- Half a tonka bean (optional)
- 1 teaspoon Ceylon cinnamon
- 150g almond speculoos cookies
- 40g sliced almonds
Instructions
- Wash and chop the apples into bite-sized pieces. Melt butter in a large pan, then add apples, brown sugar, and salted caramel. Cook for about 5-6 minutes until the apples are soft and caramelized.
- In a mixing bowl, combine yogurt, cream cheese, powdered sugar, grated tonka bean (if using), and Ceylon cinnamon until smooth.
- Crush the speculoos cookies and toast with sliced almonds in a small pan.
- Layer the dessert in individual glasses starting with caramelized apples, followed by the creamy mixture, and topped with crushed speculoos and almonds.
- Chill for at least an hour before serving.
- Prep Time: 20 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: German
Nutrition
- Serving Size: 1 trifle glass (125g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg