Brioches Roulées Crème Vanille & Pépites de Chocolat

Recette de Brioches Roulées Crème Vanille & Pépites de Chocolat est un délice incontournable pour le petit-déjeuner. Ces brioches, légères et aériennes, sont garnies d’une crème pâtissière vanille onctueuse et de pépites de chocolat fondantes. Elles apportent une touche gourmande à n’importe quelle occasion, que ce soit pour un brunch dominical ou un goûter spécial. La combinaison parfaite de saveurs et de textures en fait un choix irrésistible qui ravira les papilles des petits comme des grands.

Why You’ll Love This Recipe

• Irresistible Flavor: The blend of vanilla cream and chocolate chips creates a deliciously sweet experience in every bite.
• Perfect for Any Occasion: Whether it’s breakfast or dessert, these brioches fit right in at any gathering.
• Advanced Techniques for Great Results: While the recipe may require some technique, the end result is worth the effort for a bakery-quality treat.
• Versatile Treats: Enjoy them plain or with your favorite toppings like jam or whipped cream for an extra special touch.

Tools and Preparation

To make Brioches Roulées Crème Vanille & Pépites de Chocolat successfully, having the right tools is essential. This will help streamline the process and ensure perfect results.

Essential Tools and Equipment

• Stand mixer
• Mixing bowls
• Rolling pin
• Baking sheet
• Parchment paper

Importance of Each Tool

• Stand mixer: Makes mixing and kneading the dough effortless, ensuring a consistent texture.
• Mixing bowls: Allows you to prepare each component separately without mess.
• Rolling pin: Essential for rolling out the dough evenly, which is key for shaping the brioches.
• Baking sheet: Provides a sturdy surface to bake your brioches evenly.

Ingredients

The following ingredients are needed to create these delightful Brioches Roulées Crème Vanille & Pépites de Chocolat:

For the Vanilla Cream

• 200ml lait entier
• 1 cuillère à café extrait de vanille pure
• 2 jaunes d’œufs
• 45g sucre en poudre
• 20g maïzena
• 20g beurre doux

For the Brioche Dough

• 250ml lait entier tiède
• 50ml crème liquide entière
• 75g sucre en poudre
• 7g levure sèche instantanée
• 40g levain actif
• 3g sel fin
• 165g farine de gruau
• 385g farine T45
• 70g beurre doux mou

For Assembly

• 130g pépites de chocolat noir
• 1 œuf pour dorure

For the Syrup

• 2 cuillères à soupe sucre pour sirop
• 2 cuillères à soupe eau bouillante

How to Make Brioches Roulées Crème Vanille & Pépites de Chocolat

Step 1: Prepare the Vanilla Cream

In a saucepan, heat the milk with vanilla until it begins to simmer. Whisk together egg yolks with sugar until pale. Add cornstarch and mix well. Gradually pour hot milk into egg mixture while whisking continuously. Return to saucepan and cook for 4-5 minutes until thickened. Off heat, stir in butter, cover with plastic wrap directly on the surface, and refrigerate for at least 4 hours (ideally overnight).

Step 2: Prepare the Brioche Dough

In your stand mixer bowl, combine warm milk, cream, sugar, and yeast. Add both types of flour and salt. Mix on low speed for 3 minutes followed by medium speed for another 3 minutes. Gradually incorporate soft butter while kneading for 6-10 minutes until smooth. Shape into a ball and place in an oiled bowl; cover and let rise at room temperature (25-28°C) for 1h15-1h30 until doubled.

Step 3: Shape the Brioches

Roll out the dough into a rectangle measuring about 60×40 cm. Spread the chilled pastry cream evenly over it. Sprinkle chocolate chips across the surface. Fold into thirds like a letter then cut into strips of about 3 cm wide. Twist each strip and coil them into spirals.

Step 4: Bake the Brioches

Place shaped brioches on a lined baking sheet; allow them to rise again for 40-60 minutes at room temperature (24-26°C). Preheat oven to 200°C. Brush with beaten egg and bake for 13-15 minutes until golden brown. Glaze with syrup made from boiling water mixed with sugar for shine after baking.

Enjoy these delightful Brioches Roulées Crème Vanille & Pépites de Chocolat fresh out of the oven!

How to Serve Brioches Roulées Crème Vanille & Pépites de Chocolat

Brioches Roulées Crème Vanille & Pépites de Chocolat are a delightful treat perfect for any occasion. Their rich flavor and soft texture make them an excellent choice for breakfast or dessert. Here are some creative serving suggestions to enhance your experience.

With Fresh Fruits

• Serve with a side of mixed berries for a refreshing contrast.
• Pair with sliced bananas and a drizzle of honey for added sweetness.

Accompanied by Spreads

• Spread a thin layer of almond butter on warm brioches for a nutty flavor.
• Try classic butter or a fruit jam to complement the vanilla cream.

With Whipped Cream

• Top your brioches with freshly whipped cream for an indulgent touch.
• Add a sprinkle of cocoa powder or cinnamon for extra flair.

Enjoyed with Coffee or Tea

• Pair brioches with a cup of strong coffee to balance the sweetness.
• Serve alongside herbal tea for a soothing afternoon snack.

How to Perfect Brioches Roulées Crème Vanille & Pépites de Chocolat

Achieving the perfect brioche requires attention to detail and technique. Here are some tips to ensure your Brioches Roulées turn out just right.

• Use fresh ingredients: Always check the freshness of your yeast, flour, and dairy products. This ensures optimal rising and flavor.
• Knead properly: Kneading develops gluten, which is essential for the airy texture. Ensure you knead until smooth and elastic.
• Control temperature: Keep your dough in a warm environment while it rises. This helps with fermentation and results in fluffier rolls.
• Chill the pastry cream: Allowing your pastry cream to cool properly enhances its texture and makes it easier to spread.
• Avoid over-baking: Keep an eye on your brioches while they bake. A light golden color indicates they’re ready without being dry.
• Brush with syrup after baking: This adds shine and keeps your brioches moist, enhancing their presentation.

Best Side Dishes for Brioches Roulées Crème Vanille & Pépites de Chocolat

Pairing side dishes with Brioches Roulées Crème Vanille & Pépites de Chocolat can elevate your meal. Here are some ideal accompaniments that complement their flavors beautifully.

1. Fresh Fruit Salad: A mix of seasonal fruits provides brightness and balances sweetness.
2. Yogurt Parfait: Layer yogurt with granola and honey for added texture and nutrition.
3. Chocolate Sauce: A drizzle of warm chocolate sauce enhances the chocolate chips within the brioche.
4. Coconut Chia Pudding: Creamy chia pudding offers a healthy yet indulgent side.
5. Creamy Mashed Potatoes: For an unexpected twist, serve creamy mashed potatoes as a savory contrast.
6. Cheese Platter: Include mild cheeses like Brie or Camembert, which pair well with sweet pastries.
7. Herbal Tea Infusion: Steep herbal teas like chamomile or mint to cleanse the palate after enjoying these sweet rolls.
8. Nut Mix: A handful of mixed nuts adds crunch and protein, balancing the softness of the brioche.

Common Mistakes to Avoid

When making Brioches Roulées Crème Vanille & Pépites de Chocolat, avoiding common mistakes can elevate your baking experience.

• Not measuring ingredients accurately: Precision is key in baking. Use a kitchen scale for dry ingredients and liquid measuring cups for liquids to ensure consistent results.
• Skipping the resting period: Allowing the dough to rise properly develops flavor and texture. Don’t rush this step; it’s crucial for fluffy brioches.
• Using cold ingredients: Cold butter or milk can hinder dough development. Always use room temperature or slightly warm ingredients for optimal mixing and rise.
• Overbaking the brioches: Keep an eye on the baking time. Overbaking can lead to dry brioches. Aim for a golden color and a soft texture when checking doneness.
• Not allowing the cream to cool sufficiently: If you spread warm cream on the dough, it can melt the structure. Ensure your crème pâtissière is fully cooled before using it.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover brioches in an airtight container in the refrigerator.
• They will last up to 3 days while maintaining freshness.

Freezing Brioches Roulées Crème Vanille & Pépites de Chocolat

• Wrap each brioche tightly in plastic wrap and place them in a freezer-safe bag.
• They can be frozen for up to 2 months. Thaw in the refrigerator overnight before serving.

Reheating Brioches Roulées Crème Vanille & Pépites de Chocolat

• Oven: Preheat to 180°C (350°F). Heat for about 5-7 minutes until warmed through for best texture.
• Microwave: Heat on medium power for 15-20 seconds. Be cautious not to overheat, as they may become tough.
• Stovetop: Place in a non-stick skillet over low heat, cover, and warm for a few minutes until heated through.

Frequently Asked Questions

Here are some common questions about Brioches Roulées Crème Vanille & Pépites de Chocolat that may help clarify your baking process.

Can I use other types of chocolate?

Yes! You can substitute dark chocolate with milk or white chocolate according to your taste preferences.

How do I make my brioches fluffier?

Ensure proper kneading and resting time. This helps develop gluten, leading to lighter, airier brioches.

What can I use instead of crème pâtissière?

You might try using a pastry cream substitute made from plant-based milks and starches if desired.

Can I customize my Brioches Roulées Crème Vanille & Pépites de Chocolat?

Absolutely! Feel free to add nuts, dried fruits, or different flavor extracts to personalize your brioches.

Final Thoughts

Brioches Roulées Crème Vanille & Pépites de Chocolat offer a delightful balance of flavors and textures that make them perfect for breakfast or dessert. Their versatility allows you to customize with various fillings or toppings based on your preferences. We encourage you to try this recipe and enjoy the delicious results!

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Brioches Roulées Crème Vanille & Pépites de Chocolat

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 12 servings 1x

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Description

Indulge in the delightful experience of Brioches Roulées Crème Vanille & Pépites de Chocolat—a perfect blend of fluffy brioche rolls filled with creamy vanilla custard and rich chocolate chips. These sweet rolls are an inviting addition to any breakfast table or dessert spread, offering a harmonious balance of flavors and textures that will please both kids and adults alike. Their light, airy texture paired with a luscious filling makes them an irresistible treat for brunches, afternoon tea, or simply as a sweet snack. With a bit of care in preparation, you can enjoy bakery-quality brioche right at home.

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Ingredients

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• 200ml whole milk
• 1 tsp pure vanilla extract
• 2 egg yolks
• 45g sugar
• 20g cornstarch
• 20g unsalted butter
• 250ml warm whole milk
• 50ml heavy cream
• 75g sugar
• 7g instant dry yeast
• 40g active sourdough starter
• 3g fine salt
• 165g bread flour
• 385g all-purpose flour
• 70g soft unsalted butter
• 130g dark chocolate chips
• 1 egg (for egg wash)
• 2 tbsp sugar for syrup
• 2 tbsp boiling water

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Instructions

1. Prepare the Vanilla Cream by heating milk with vanilla until simmering. Whisk together egg yolks and sugar until pale. Add cornstarch and mix well before gradually incorporating hot milk. Cook until thickened, stir in butter, cover and refrigerate.
2. Make the Brioche Dough by mixing warm milk, cream, sugar and yeast in a stand mixer bowl. Add both flours and salt; mix on low then medium speed. Incorporate soft butter while kneading until smooth. Let rise until doubled.
3. Roll out dough into a rectangle and spread chilled vanilla cream evenly over it; sprinkle chocolate chips on top. Fold dough into thirds like a letter and cut strips to twist into spirals.
4. Place brioches on a lined baking sheet to rise again before brushing with beaten egg and baking until golden brown.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: French

Nutrition

• Serving Size: 1 serving
• Calories: 245
• Sugar: 10g
• Sodium: 136mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 56mg