Description
Indulge in the delightful experience of Brioches Roulées Crème Vanille & Pépites de Chocolat—a perfect blend of fluffy brioche rolls filled with creamy vanilla custard and rich chocolate chips. These sweet rolls are an inviting addition to any breakfast table or dessert spread, offering a harmonious balance of flavors and textures that will please both kids and adults alike. Their light, airy texture paired with a luscious filling makes them an irresistible treat for brunches, afternoon tea, or simply as a sweet snack. With a bit of care in preparation, you can enjoy bakery-quality brioche right at home.
Ingredients
Scale
- 200ml whole milk
- 1 tsp pure vanilla extract
- 2 egg yolks
- 45g sugar
- 20g cornstarch
- 20g unsalted butter
- 250ml warm whole milk
- 50ml heavy cream
- 75g sugar
- 7g instant dry yeast
- 40g active sourdough starter
- 3g fine salt
- 165g bread flour
- 385g all-purpose flour
- 70g soft unsalted butter
- 130g dark chocolate chips
- 1 egg (for egg wash)
- 2 tbsp sugar for syrup
- 2 tbsp boiling water
Instructions
- Prepare the Vanilla Cream by heating milk with vanilla until simmering. Whisk together egg yolks and sugar until pale. Add cornstarch and mix well before gradually incorporating hot milk. Cook until thickened, stir in butter, cover and refrigerate.
- Make the Brioche Dough by mixing warm milk, cream, sugar and yeast in a stand mixer bowl. Add both flours and salt; mix on low then medium speed. Incorporate soft butter while kneading until smooth. Let rise until doubled.
- Roll out dough into a rectangle and spread chilled vanilla cream evenly over it; sprinkle chocolate chips on top. Fold dough into thirds like a letter and cut strips to twist into spirals.
- Place brioches on a lined baking sheet to rise again before brushing with beaten egg and baking until golden brown.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 10g
- Sodium: 136mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 56mg