Description

Indulge in a cozy bowl of Broccoli Cheddar Orzo Soup with Crispy Turkey Slices, where classic comfort food meets a delightful twist. This creamy, velvety soup is brimming with tender orzo pasta, vibrant broccoli, and topped with crispy turkey slices for a satisfying crunch. Perfect for weeknight dinners or gatherings, this dish envelops you in warmth and nourishment with every spoonful. With its quick preparation time and kid-friendly appeal, it’s a fantastic addition to any meal rotation.

Ingredients

Scale

1 cup chopped potato
3/4 cup chopped broccoli stems
2 cups finely chopped broccoli florets
1 cup chopped leek
4 cloves garlic (minced)
4 cups chicken or vegetable broth
1–2 cups water
1 tbsp mustard powder
Salt (to taste)
Pepper (to taste)
1 tbsp olive oil
2 tbsp butter
1 cup dried orzo
8 oz sharp cheddar cheese (grated)
1 cup heavy whipping cream
5–7 slices turkey

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Instructions

Preheat your oven to 400°F (200°C).
In a large pot, heat olive oil and butter over medium heat. Add leeks, broccoli stems, and potatoes; sauté for about 3 minutes.
Stir in garlic, salt, pepper, and mustard powder; cook for an additional minute.
Pour in chicken or vegetable broth and water (1-2 cups depending on desired thickness) and bring to a simmer for about 10 minutes.
Meanwhile, crisp turkey slices in the oven for about 10-12 minutes until golden brown.
Blend the soup until smooth; return it to the pot and bring back to a gentle simmer.
Stir in orzo and cook for about 5 minutes; then add broccoli florets and heavy cream. Cook until orzo is tender (about another 4-5 minutes).
Mix in grated cheddar cheese until melted and serve topped with crispy turkey.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: American

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 470
Sugar: 3g
Sodium: 850mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 17g
Cholesterol: 80mg