Description
Broccoli Turkey Bacon Salad with Raisins and Cheddar Cheese is a delightful, colorful dish that’s perfect for any gathering or as a quick meal at home. This vibrant salad combines crunchy broccoli, savory turkey bacon, sweet raisins, and sharp cheddar cheese, creating a refreshing flavor profile that everyone will love. Ideal for potlucks, barbecues, or picnics, this easy-to-make salad can be prepared in just 25 minutes. It’s nutritious and customizable, allowing you to add your favorite ingredients while keeping it healthy. Enjoy the satisfying blend of textures and tastes that make this salad a standout option.
Ingredients
Scale
- 1 head broccoli
- 8 slices turkey bacon
- 1/2 cup red onion
- 1/4 cup raisins
- 1/4 cup dried cranberries
- 8 ounces sharp cheddar cheese
- 3/4 cup mayonnaise
- 2 tablespoons white vinegar
- 1/4 cup sugar
Instructions
- Wash and chop the broccoli into bite-sized pieces.
- Cook the turkey bacon in a skillet over medium heat until crispy; cool and chop.
- In a large mixing bowl, combine broccoli, turkey bacon, red onion, raisins, dried cranberries, and cheddar cheese.
- Whisk together mayonnaise, white vinegar, sugar, salt, and pepper in a separate bowl.
- Pour dressing over salad ingredients and toss until evenly coated.
- Refrigerate for at least 30 minutes before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg