Description
Indulge in the rich flavors of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars, a perfect blend of nutty brown butter, creamy pistachios, and decadent chocolate. These bars are ideal for any occasion, whether you’re hosting a gathering or simply treating yourself. With their gourmet touch, they are sure to impress friends and family alike. Easy to make and versatile enough to enjoy as a dessert or snack, these cookie bars promise a delightful experience that will have everyone coming back for more.
Ingredients
Scale
- 1 cup Salted Butter
- 1 cup Brown Sugar
- 1/2 cup Granulated Sugar
- 1 Large Egg
- 1/4 cup Heavy Cream
- 1 tsp Vanilla Extract
- 2 cups All-purpose Flour
- 1 tsp Baking Soda
- 1 tsp Baking Powder
- 1/2 tsp Salt
- 1 cup Semi-sweet Chocolate Chips
- 1 cup Kataifi (Shredded Phyllo Dough)
- 1/2 cup Pistachio Cream/Butter
Instructions
- Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper.
- In a saucepan over medium heat, melt the salted butter until it turns golden brown and has a nutty aroma. Let it cool slightly.
- In a mixing bowl, combine the brown sugar, granulated sugar, and cooled brown butter; mix well.
- Add the egg, heavy cream, and vanilla extract; stir until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, and salt. Gradually add to the wet mixture until just combined.
- Fold in chocolate chips gently.
- Press half of the dough into the prepared pan.
- Toast kataifi in a separate pan until golden brown; mix with pistachio cream and spread over the dough layer.
- Top with remaining dough evenly.
- Bake for 25-30 minutes or until golden brown; let cool completely before slicing into bars.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gourmet
Nutrition
- Serving Size: 1 cookie bar (45g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg