Description
Indulge in the delightful experience of Brown Butter Dulce de Leche Rice Krispie Treats, a creative twist on the classic dessert. The nutty aroma of browned butter combined with rich dulce de leche creates a gooey, unforgettable treat perfect for any celebration or as a sweet snack. With no baking required, these easy-to-make bars come together quickly and are bound to impress guests of all ages.
Ingredients
Scale
- 5 tablespoons butter
- ¼ teaspoon vanilla extract
- 10 cups mini vegan marshmallows (divided)
- 6 cups rice krispies cereal (cinnamon sugar flavored)
- ½ teaspoon sea salt (fine grain)
- ½ can dulce de leche
Instructions
- Spray a 9×9-inch baking pan with non-stick spray and line it with parchment paper.
- In a large pot over medium heat, melt the butter until it is golden brown and fragrant.
- Remove from heat and mix in 8 cups of mini vegan marshmallows and sea salt until fully melted.
- Stir in the vanilla extract.
- In a large bowl, combine rice krispies cereal with the melted marshmallow mixture, mixing until well coated.
- Fold in the remaining mini marshmallows while still warm.
- Press half of the mixture into the prepared pan, then spread dulce de leche on top.
- Top with the remaining rice krispie mixture and press down gently. Allow to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg