Brown Butter Strawberry Peach Pie

Strawberry Peach Pie is a delightful dessert that brings together the flavors of fresh, juicy peaches and strawberries, all encased in a rich brown butter crust. This Brown Butter Strawberry Peach Pie is perfect for summer gatherings, picnics, or simply treating yourself at home. Its unique combination of buttery crust and vibrant fruit makes it a standout choice for any occasion.

Why You’ll Love This Recipe

• Delicious Flavor: The blend of juicy peaches and strawberries creates a sweet and tangy filling that bursts with flavor.
• Simple to Make: With easy-to-follow steps, you’ll have this pie ready for the oven in no time.
• Versatile Dessert: Perfect for summer parties or casual family dinners, this pie suits any gathering.
• Crowd-Pleaser: Everyone loves a homemade pie, especially when served warm with ice cream.
• Rich Texture: The brown butter crust adds a nutty flavor and flaky texture that elevates this dessert.

Tools and Preparation

Before you start baking your Brown Butter Strawberry Peach Pie, gather your tools. Having everything ready will streamline the process.

Essential Tools and Equipment

• Mixing bowls
• Measuring cups
• Measuring spoons
• Rolling pin
• Pie dish
• Whisk

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients evenly without mess.
• Rolling pin: Helps achieve the perfect thickness for your pie crust.
• Pie dish: Ensures even baking and a beautiful presentation for your pie.

Ingredients

For the Brown Butter Strawberry Peach Pie, you’ll need the following ingredients:

For the Crust:

• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour (see notes below for measuring)
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider or white vinegar
• 1 whole egg (whisked)

For the Filling:

• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest
• ¼ tsp fine sea salt
• 2-3 tbsp Turbinado sugar (optional)

How to Make Brown Butter Strawberry Peach Pie

Step 1: Prepare the Brown Butter Crust

1. In a saucepan over medium heat, melt the cold unsalted butter until it turns golden brown and emits a nutty aroma. Remove from heat and let it cool slightly.
2. In a mixing bowl, combine the all-purpose flour and fine sea salt.
3. Pour in the cooled brown butter and mix until crumbly.
4. Gradually add water mixed with vinegar until dough forms.
5. Divide dough into two discs, wrap in plastic wrap, and refrigerate for at least one hour.

Step 2: Preheat Oven

Preheat your oven to 375°F (190°C). This ensures an even bake for your pie.

Step 3: Prepare the Fruit Filling

1. In another mixing bowl, combine fresh sliced peaches and hulled strawberries.
2. Add granulated sugar, cornstarch, lemon juice, lemon zest, and fine sea salt to the fruit mixture.
3. Toss gently to coat the fruit evenly.

Step 4: Assemble the Pie

1. Roll out one disc of dough on a floured surface to fit your pie dish.
2. Place it in the pie dish and fill it with the prepared fruit mixture.
3. Roll out the second disc of dough for the top crust or create a lattice pattern if desired.
4. Brush whisked egg over the top crust to give it a golden finish.

Step 5: Bake Your Pie

Bake in preheated oven for about 70 minutes or until filling bubbles and crust is golden brown.

Step 6: Cool and Serve

Let your Brown Butter Strawberry Peach Pie cool before slicing. Serve with vanilla ice cream for an extra treat! Enjoy this delicious dessert all summer long!

How to Serve Brown Butter Strawberry Peach Pie

Serving Brown Butter Strawberry Peach Pie is a delightful experience that can be made even better with the right accompaniments. This pie is perfect for summer gatherings and special occasions. Here are some ideas on how to serve this delicious dessert.

A La Mode

• Serve warm slices of pie topped with a scoop of vanilla ice cream. The creaminess pairs perfectly with the fruity filling.

Fresh Whipped Cream

• Add a dollop of freshly whipped cream on top for lighter sweetness and a fluffy texture that complements the pie’s richness.

Berry Compote

• Drizzle warm berry compote over each slice to enhance the fruit flavors. It adds an extra layer of sweetness and tartness.

Mint Garnish

• Top each serving with fresh mint leaves for a pop of color and a refreshing finish that brightens up the dish.

Coffee Pairing

• Serve alongside a cup of coffee or iced coffee for a classic dessert pairing. The coffee balances the sweetness of the pie beautifully.

How to Perfect Brown Butter Strawberry Peach Pie

Making the perfect Brown Butter Strawberry Peach Pie requires attention to detail and a few helpful tips. Here are some suggestions to ensure your pie turns out delicious every time.

• Use cold ingredients: Keep your butter and water cold for a flakier crust. This helps create steam during baking, making the crust light and airy.

• Brown the butter carefully: Watch the butter closely while browning it, as it can go from perfectly golden to burnt quickly. Aim for a nutty aroma and deep amber color.

• Let it cool: Allow your pie to cool completely before slicing. This helps the filling set properly, making it easier to serve beautiful slices.

• Adjust sweetness: Taste your fruit mixture before baking and adjust sugar according to your preference. Some peaches may be sweeter than others.

• Use quality fruit: Fresh, ripe peaches and strawberries will yield the best flavor. Choose in-season fruits for optimal taste.

Best Side Dishes for Brown Butter Strawberry Peach Pie

Pairing side dishes with your Brown Butter Strawberry Peach Pie can enhance your dessert experience. Here are some tasty suggestions to complement this sweet treat.

1. Vanilla Ice Cream: A classic choice, vanilla ice cream offers creamy richness that balances the fruity flavors of the pie.

2. Lemon Sorbet: This refreshing option provides a tart contrast, cleansing the palate between bites of sweet pie.

3. Chilled Fruit Salad: A mix of seasonal fruits can add freshness and variety, making for a light side that pairs well with dessert.

4. Cheese Plate: Include mild cheeses like brie or goat cheese; their creaminess works wonderfully alongside the pie’s flavors.

5. Pecan Tartlets: These small tarts offer a crunchy texture that contrasts nicely with the soft filling of the pie while adding nuttiness.

6. Herbed Biscotti: Crunchy biscotti flavored with herbs can provide an interesting twist and make for fun dipping alongside your slice of pie.

7. Chocolate Covered Strawberries: For an indulgent touch, serve chocolate-covered strawberries as an elegant side treat that echoes the pie’s flavors.

8. Coconut Macaroons: These chewy treats add tropical flair and sweetness, complementing both peach and strawberry notes beautifully.

Common Mistakes to Avoid

Making a pie can be tricky, but avoiding common mistakes will help you achieve the perfect Brown Butter Strawberry Peach Pie.

• Skipping the chilling step: Not chilling the dough can lead to a tough crust. Always chill your dough for at least 30 minutes before rolling it out.
• Overmixing the dough: Mixing too much can develop gluten, making the crust chewy. Mix just until combined for a tender texture.
• Neglecting to pre-bake: A soggy bottom is a common issue. Pre-bake your crust for a few minutes to set it before adding the filling.
• Using under-ripe fruit: Unripe fruit lacks flavor and sweetness. Choose ripe peaches and strawberries for the best taste in your pie.
• Not measuring accurately: Incorrect measurements can ruin your pie’s texture and flavor. Use proper measuring techniques for both liquid and dry ingredients.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container to keep it fresh.
• The pie will last up to 3 days in the refrigerator.

Freezing Brown Butter Strawberry Peach Pie

• Wrap the pie tightly in plastic wrap or aluminum foil.
• It can be frozen for up to 3 months.

Reheating Brown Butter Strawberry Peach Pie

• Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through.
• Microwave: Heat a slice on medium power for about 30 seconds, checking regularly.
• Stovetop: Place a slice in a skillet over low heat with a lid, heat for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions about making a Brown Butter Strawberry Peach Pie.

Can I use frozen fruit for this pie?

Yes, you can use frozen fruit. Just make sure to thaw it completely and drain excess liquid before using it in your pie.

What is brown butter, and how do I make it?

Brown butter is simply butter that has been melted and cooked until it turns golden brown and develops a nutty aroma. To make it, melt unsalted butter in a saucepan over medium heat, stirring constantly until it turns brown.

Can I make this pie vegan?

Yes! Substitute the butter with plant-based alternatives and use a flax egg instead of the whole egg for binding.

How do I know when the pie is done baking?

The filling should be bubbly, and the crust should be golden brown. An internal temperature of around 200°F (93°C) indicates it’s ready.

What complements Brown Butter Strawberry Peach Pie?

Serve with vanilla ice cream or whipped cream for added richness! Fresh mint also makes a great garnish.

Final Thoughts

The Brown Butter Strawberry Peach Pie is not only delicious but also versatile. You can customize it by adding other fruits like blueberries or raspberries to suit your taste. Give this recipe a try, and enjoy its delightful flavors all summer long!

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Brown Butter Strawberry Peach Pie

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• Author: Amelia
• Total Time: 1 hour 40 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Indulge in the delightful flavors of Brown Butter Strawberry Peach Pie, a perfect summer dessert that harmoniously blends juicy peaches and ripe strawberries, all enveloped in a rich brown butter crust. This pie is not only visually stunning but also incredibly easy to prepare, making it an ideal treat for any gathering or a simple at-home indulgence. The nutty undertones of the brown butter enhance the sweetness of the fruit, creating a comforting dessert that everyone will love. Serve it warm with vanilla ice cream for an unforgettable experience.

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Ingredients

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• 1 cup cold unsalted butter
• 2 ⅔ cups + 1 tbsp all-purpose flour
• 3/4 teaspoon fine sea salt
• 1/2 cup water
• 1 tbsp apple cider vinegar
• 3 cups fresh sliced peaches
• 3 cups fresh strawberries (hulled and quartered)
• ¼ cup granulated sugar
• ¼ cup + 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp lemon zest

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Instructions

1. Prepare the brown butter by melting cold unsalted butter in a saucepan over medium heat until golden brown; let cool slightly.
2. In a mixing bowl, combine flour and salt. Add cooled brown butter, mixing until crumbly.
3. Gradually mix in water and vinegar until dough forms. Divide into two discs, wrap in plastic wrap, and refrigerate for at least one hour.
4. Preheat your oven to 375°F (190°C).
5. In a separate bowl, combine peaches and strawberries with sugar, cornstarch, lemon juice, lemon zest, and salt; toss gently to coat.
6. Roll out one disc of dough to fit your pie dish. Fill with fruit mixture and cover with another rolled-out disc or create a lattice pattern.
7. Brush the top crust with whisked egg for a golden finish.
8. Bake for about 70 minutes or until filling bubbles and crust is golden brown.
9. Allow cooling before serving warm.

• Prep Time: 30 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (107g)
• Calories: 315
• Sugar: 16g
• Sodium: 180mg
• Fat: 17g
• Saturated Fat: 10g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 41mg