Description
Indulge in the delightful flavors of summer with our Brown Butter Strawberry Peach Pie. This scrumptious dessert showcases a harmonious blend of fresh, juicy strawberries and sweet peaches, all enveloped in a rich brown butter crust that adds a nutty depth to every bite. Perfect for summer picnics, family gatherings, or simply enjoying at home, this pie is not only visually appealing but also incredibly easy to prepare. With simple ingredients and straightforward steps, you’ll impress your guests with this homemade treat that pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream.
Ingredients
Scale
- 1 cup cold unsalted butter
- 2 ⅔ cups + 1 tbsp all-purpose flour
- 3/4 teaspoon fine sea salt
- 1/2 cup water
- 1 tbsp apple cider vinegar
- 3 cups fresh sliced peaches
- 3 cups fresh strawberries (hulled and quartered)
- ¼ cup granulated sugar
- ¼ cup + 1 tbsp cornstarch
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp fine sea salt
- 2–3 tbsp Turbinado sugar (optional)
Instructions
- Prepare the Crust: Melt cold unsalted butter in a saucepan until browned, then mix with flour and salt until crumbly. Add water and vinegar, combine, wrap in plastic, and chill for one hour.
- Make the Filling: Combine sliced peaches, strawberries, sugar, cornstarch, lemon juice, and salt in a bowl. Let sit for 15 minutes to release juices.
- Assemble the Pie: Preheat oven to 375°F (190°C). Roll out two-thirds of the chilled dough into your pie dish. Pour in fruit filling. Roll out remaining dough for the top and brush with whisked egg.
- Bake: Bake for about 70 minutes until golden brown and bubbly. Cool before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg