Brown Butter Toffee Cookies

Chewy Brown Butter Toffee Cookies with homemade saltine cracker toffee will surely become your new favorite treat. These cookies are perfect for any occasion, offering a delightful balance of salty and sweet flavors. The unique twist of using homemade toffee not only elevates the cookie but also introduces a satisfying crunch that complements the chewy texture. Whether you’re baking for a holiday gathering or simply indulging yourself, these cookies are destined to impress.

Why You’ll Love This Recipe

• Delicious Flavor Combination: The mix of brown butter and toffee creates a rich, caramel flavor that is irresistible.
• Easy to Follow: With clear steps and simple ingredients, even novice bakers can create these mouthwatering cookies.
• Perfect for Sharing: Bake a batch for friends, family gatherings, or holiday parties; they are sure to be a hit!
• Customizable Texture: Adjust baking times for softer or crunchier cookies based on your preference.
• Make-Ahead Option: Chill the dough in advance, allowing you to prep ahead of time for busy days.

Tools and Preparation

Before you dive into making these delicious cookies, gather your tools and equipment. Having everything ready will make the process smooth and enjoyable.

Essential Tools and Equipment

• Baking sheet
• Parchment paper
• Medium saucepan
• Large mixing bowl
• Rubber spatula
• Whisk
• Sharp knife

Importance of Each Tool

• Baking sheet: Ensures even cooking and browning of your cookies.
• Parchment paper: Prevents sticking, making cleanup a breeze.
• Medium saucepan: Ideal for browning the butter and making the toffee smoothly.
• Rubber spatula: Perfect for mixing dough without scratching your bowls.

Ingredients

For the Toffee

• 20 saltine crackers
• 1/2 cup (1 stick) unsalted butter
• 1/2 cup light brown sugar (packed)
• 6 ounces semisweet chocolate chips
• Sea salt for topping (optional)

For the Cookies

• 1 cup (2 sticks) unsalted butter (cubed)
• 2 1/2 cups all-purpose flour (spooned and leveled)
• 1 teaspoon baking soda
• 1 cup light brown sugar (packed)
• 1/3 cup granulated sugar
• 2 large eggs (at room temperature)
• 2 teaspoons pure vanilla extract

How to Make Brown Butter Toffee Cookies

Step 1: Make the Toffee

1. Preheat the oven to 425°F. Line a 9×13-inch baking dish with parchment paper.
2. Lay the crackers in an even layer in the bottom of the pan and set aside.
3. In a medium saucepan over medium-high heat, melt the butter and brown sugar together. Stir occasionally until boiling.
4. Reduce heat to medium and boil for 4-5 minutes without stirring.
5. Carefully pour the caramel mixture over the crackers and spread evenly.
6. Bake in the preheated oven for 4-5 minutes until bubbly.
7. Remove from the oven, sprinkle chocolate chips over top, let sit for a few minutes until melted, then spread evenly. Add sea salt if desired. Transfer to the freezer while preparing cookie dough.

Step 2: Brown the Butter

1. In a medium saucepan over medium heat, add cubed butter.
2. Swirl it around as it melts; continue stirring constantly for about 5 minutes until golden brown with a nutty aroma develops.
3. Remove from heat immediately and allow cooling slightly (about 10 minutes).

Step 3: Prepare Cookie Dough

1. Whisk together flour and baking soda in a large bowl while butter cools.
2. In the cooled browned butter saucepan, add brown sugar and granulated sugar; whisk until combined.
3. Whisk in eggs and vanilla until no yellow streaks remain.
4. Pour wet ingredients into flour mixture; stir with rubber spatula until combined.

Step 4: Combine Dough with Toffee

1. Place dough in the freezer briefly while breaking up toffee into small pieces with a knife.
2. Mix nearly all of the chopped toffee into cookie dough but reserve some for topping after baking.
3. Cover dough with plastic wrap; chill for at least 2 hours or up to 3 days.

Step 5: Bake Cookies

1. Preheat oven to 350°F again if needed; line a baking sheet with parchment paper or silicone mat.
2. Scoop dough into tablespoon-sized balls onto prepared cookie sheet spaced apart.
3. Bake for 8-10 minutes until edges are golden brown but tops are just set.
4. Top warm cookies with reserved toffee bits; cool on baking sheet for 5 minutes before transferring them to wire racks.

Enjoy these delectable Brown Butter Toffee Cookies fresh out of the oven or stored in an airtight container!

How to Serve Brown Butter Toffee Cookies

Brown Butter Toffee Cookies are perfect for any occasion, whether it’s a cozy night in or a festive gathering. You can enjoy them on their own or elevate your serving game with some delightful pairings.

With Coffee or Tea

• Coffee: The rich flavors of the cookies complement a cup of freshly brewed coffee, enhancing the nutty notes of the brown butter.
• Tea: Pair with a warm cup of herbal or chai tea for a cozy afternoon treat.

Ice Cream Sandwiches

• Ice Cream: Use two cookies to create an ice cream sandwich filled with your favorite flavor. Vanilla or caramel ice cream works exceptionally well!

On a Dessert Platter

• Mixed Desserts: Arrange these cookies alongside other baked goods like brownies and bars for an impressive dessert platter at parties.

Gift Packaging

• Homemade Gifts: Place cookies in decorative boxes or bags for thoughtful homemade gifts during the holiday season. Add a personal note to make it extra special.

How to Perfect Brown Butter Toffee Cookies

To achieve the best flavor and texture in your Brown Butter Toffee Cookies, follow these helpful tips.

• Use Fresh Ingredients: Ensure your baking soda and sugars are fresh for optimal rise and flavor.
• Chill the Dough: Allowing the dough to chill for at least 2 hours helps develop flavors and prevents spreading during baking.
• Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them when they’re just set to maintain chewiness.
• Customize Toppings: Feel free to add nuts or different chocolate types into the dough for a unique twist!

Best Side Dishes for Brown Butter Toffee Cookies

When serving Brown Butter Toffee Cookies, consider pairing them with side dishes that enhance their deliciousness. Here are some great options:

1. Fruit Salad: A refreshing mix of seasonal fruits adds brightness that balances the richness of the cookies.
2. Cheese Plate: Include soft cheeses like brie or goat cheese that offer creamy textures to complement cookie crunchiness.
3. Yogurt Parfait: Layer yogurt with granola and berries for a light dish that contrasts beautifully with the sweet cookies.
4. Chocolate Fondue: Set up a fun fondue station where guests can dip fresh fruits, marshmallows, and pieces of cookie!
5. Warm Milk: Serve warm milk flavored with vanilla or cinnamon as a comforting beverage option alongside these treats.
6. Savory Nuts: Offer a bowl of spiced or roasted nuts to provide salty contrast and balance out sweetness.
7. Popcorn Mix: Create a sweet-and-salty popcorn mix with caramel drizzle that pairs perfectly with the cookies’ flavors.

Common Mistakes to Avoid

Making Brown Butter Toffee Cookies can be a delightful experience, but there are common pitfalls to watch for.

• Not browning the butter properly: Ensure you stir the butter constantly while it cooks. This helps achieve that nutty flavor essential for these cookies.
• Skipping the chilling step: Chilling the dough allows flavors to meld and improves the cookie’s texture. Don’t rush this step; let it sit for at least 2 hours.
• Using cold eggs: Make sure your eggs are at room temperature. Cold eggs can affect how well the dough comes together.
• Overbaking: Keep an eye on your cookies while they bake. They should be golden at the edges but still soft in the center for that chewy texture.
• Ignoring toffee chunks: Reserve some toffee pieces to sprinkle on top after baking. This adds an extra crunch and visual appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers if stacking.

Freezing Brown Butter Toffee Cookies

• Freeze cookies in a single layer on a baking sheet first, then transfer them to a freezer-safe bag once solid.
• They can be stored frozen for up to 3 months.

Reheating Brown Butter Toffee Cookies

• Oven: Preheat to 350°F and warm cookies for about 5-7 minutes until soft.
• Microwave: Heat individual cookies for about 10-15 seconds for a quick treat.
• Stovetop: Use a skillet over low heat, covering with a lid to warm them evenly.

Frequently Asked Questions

Here are some common questions about Brown Butter Toffee Cookies.

Can I use different types of chocolate chips?

Yes! Feel free to experiment with milk chocolate or dark chocolate chips based on your preference.

How do I make Brown Butter Toffee Cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, ensuring it has xanthan gum for proper texture.

What is the best way to store Brown Butter Toffee Cookies?

Store them in an airtight container in the refrigerator for up to 5 days or freeze them for longer storage.

Can I customize the flavors of these cookies?

Absolutely! You can add nuts, dried fruits, or even spices like cinnamon to enhance the flavor profile.

Final Thoughts

Brown Butter Toffee Cookies offer a unique combination of chewy texture and rich caramel flavor. With their versatile nature, you can easily customize them by adding your favorite ingredients. Try making these delightful cookies today, and enjoy their deliciousness with family and friends!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Brown Butter Toffee Cookies

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• Author: Amelia
• Total Time: 45 minutes
• Yield: About 24 cookies 1x

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Description

Indulge in the delightful experience of Brown Butter Toffee Cookies, where chewy goodness meets a rich caramel crunch. These cookies feature a unique homemade saltine cracker toffee that elevates your dessert game with its salty-sweet balance. Perfect for holiday gatherings or a cozy night in, each bite delivers a satisfying blend of textures and flavors that will impress friends and family alike. With easy-to-follow steps and simple ingredients, even novice bakers will find joy in creating these delicious treats. Chill the dough ahead of time for added convenience, ensuring you can enjoy these scrumptious cookies whenever the craving strikes.

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Ingredients

Scale 1x2x3x

• 20 saltine crackers
• 1/2 cup unsalted butter
• 1/2 cup light brown sugar
• 6 ounces semisweet chocolate chips
• 1 cup unsalted butter (cubed)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 cup light brown sugar
• 1/3 cup granulated sugar
• 2 large eggs (at room temperature)
• 2 teaspoons pure vanilla extract

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Instructions

1. Preheat the oven to 425°F and line a baking dish with parchment paper.
2. Arrange saltine crackers in an even layer in the dish.
3. In a saucepan, melt butter and brown sugar over medium heat until boiling; boil for 4-5 minutes without stirring.
4. Pour the mixture over the crackers and bake for 4-5 minutes until bubbly. Sprinkle with chocolate chips and let sit until melted, then spread evenly.
5. For the cookie dough, brown additional butter in a saucepan, cool slightly, then whisk with sugars, eggs, and vanilla.
6. Combine with flour and baking soda until mixed; chill for at least 2 hours.
7. Preheat oven to 350°F, scoop dough onto prepared baking sheets, and bake for 8-10 minutes until edges are golden.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 12g
• Sodium: 85mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg