Description

Indulge in the delightful experience of Brown Butter Toffee Cookies, where chewy goodness meets a rich caramel crunch. These cookies feature a unique homemade saltine cracker toffee that elevates your dessert game with its salty-sweet balance. Perfect for holiday gatherings or a cozy night in, each bite delivers a satisfying blend of textures and flavors that will impress friends and family alike. With easy-to-follow steps and simple ingredients, even novice bakers will find joy in creating these delicious treats. Chill the dough ahead of time for added convenience, ensuring you can enjoy these scrumptious cookies whenever the craving strikes.

Ingredients

Scale

20 saltine crackers
1/2 cup unsalted butter
1/2 cup light brown sugar
6 ounces semisweet chocolate chips
1 cup unsalted butter (cubed)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 cup light brown sugar
1/3 cup granulated sugar
2 large eggs (at room temperature)
2 teaspoons pure vanilla extract

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Instructions

Preheat the oven to 425°F and line a baking dish with parchment paper.
Arrange saltine crackers in an even layer in the dish.
In a saucepan, melt butter and brown sugar over medium heat until boiling; boil for 4-5 minutes without stirring.
Pour the mixture over the crackers and bake for 4-5 minutes until bubbly. Sprinkle with chocolate chips and let sit until melted, then spread evenly.
For the cookie dough, brown additional butter in a saucepan, cool slightly, then whisk with sugars, eggs, and vanilla.
Combine with flour and baking soda until mixed; chill for at least 2 hours.
Preheat oven to 350°F, scoop dough onto prepared baking sheets, and bake for 8-10 minutes until edges are golden.

Prep Time: 30 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 12g
Sodium: 85mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg